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    • Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit 

      Lauxmann, Martín Alexander; Borsani, Julia; Osorio, Sonia; Lombardo, Veronica Andrea; Budde, Claudio Olaf; Bustamante, Claudia Anabel; Monti, Laura Lucía; Andreo, Carlos Santiago; Fernie, Alisdair R.; Drincovich, María Fabiana; Lara, Maria Valeria (Wiley, 2014-03)
      Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ...