autores
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Autores
Mostrando ítems 1-5 de 5
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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices
Salvañal, Lara; Gabilondo, Julieta; Budde, Claudio Olaf; Corbino, Graciela Beatriz; Lara, Maria Valeria (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, ... -
Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions
Salvañal, Lara; Gabilondo, Julieta; Budde, Claudio Olaf; Corbino, Graciela Beatriz; Lara, Maria Valeria (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)Peach (Prunus persica) is a stone fruit with a fleshy pulp and a delicate aroma. Peach provides vitamins, fiber and antioxidant compounds, among others. Nevertheless, it is a perishable fruit. Dried fruit (D) is a strategy ... -
Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
Lauxmann, Martín Alexander; Borsani, Julia; Osorio, Sonia; Lombardo, Veronica Andrea; Budde, Claudio Olaf; Bustamante, Claudia Anabel; Monti, Laura Lucía; Andreo, Carlos Santiago; Fernie, Alisdair R.; Drincovich, María Fabiana; Lara, Maria Valeria (Wiley, 2014-03)Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ... -
Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
Monti, Laura Lucia; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Gabilondo, Julieta; Müller, Gabriela Leticia; Lara, Maria Valeria; Drincovich, María Fabiana (Elsevier, 2019)Fleshy fruit are susceptible to develop chilling injury (CI) disorders when stored at low temperatures for extended periods during the postharvest. In peach (Prunus persica L. Batsch) fruit, the woolly texture, expressed ... -
Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
Lauxmann, Martín Alexander; Brun, Bianca; Borsani, Julia; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Lara, Maria Valeria; Drincovich, María Fabiana (Plos One, 2012-12)Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. ...