autores
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Autores
Mostrando ítems 1-2 de 2
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Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
Gabilondo, Julieta; Salvañal, Lara; Francesconi, Rafaela; Budde, Claudio Olaf; Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Andres, Silvina; Garitta, Lorena Verónica; Lara, María Valeria; Corbino, Graciela Beatriz (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Peach is a subtropical fruit with a fleshy pulp and a delicate aroma. It’s the third more commercialized fruit around the globe; though, it is perishable having a short shelf life. Different strategies are currently used ... -
Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
Salvañal, Lara; Gabilondo, Julieta; Francesconi, Rafaela; Budde, Claudio Olaf; Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Andres, Silvina; Garitta, Lorena Verónica; Lara, María Valeria; Corbino, Graciela Beatriz (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)Prunus persica is a stone fruit source of multiple nutraceutical compounds. Fresh fruit has a short life; thus, many processing procedures have been used to increase its consumption in alternative forms. One strategy is ...