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Ensuring the sustainability and circularity of mixed crop-ruminant livestock systems is essential if they are to deliver on the enhancement of long-term productivity and profitability with a smaller footprint. The objectives of this study were to select indicators in the environmental, economic and social dimensions of sustainability of crop-livestock systems, to assess if these indicators are relevant in the operational schedule of farmers, and to score
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dc.contributor.author | Leite, Fernanda Figueiredo Granja Dorilêo | |
dc.contributor.author | Faverin, Claudia | |
dc.contributor.author | Ciganda, Verónica | |
dc.contributor.author | Cristobal Carballo, Omar | |
dc.contributor.author | dos Reis, Julio Cesar | |
dc.contributor.author | Eugène, Maguy | |
dc.contributor.author | Fariña, Santiago | |
dc.contributor.author | Hercher Pasteur, Jean | |
dc.contributor.author | Monteiro, Alyce | |
dc.contributor.author | Pastell, Matti | |
dc.contributor.author | Recavarren, Paulo Mario | |
dc.contributor.author | Romera, Alvaro | |
dc.contributor.author | Rosanowski, Sarah | |
dc.contributor.author | Tieri, María Paz | |
dc.contributor.author | Aubry, Aurélie | |
dc.contributor.author | Veysset, Patrick | |
dc.contributor.author | Kenny, David | |
dc.contributor.author | Vibart, Ronaldo | |
dc.date.accessioned | 2024-08-26T11:06:57Z | |
dc.date.available | 2024-08-26T11:06:57Z | |
dc.date.issued | 2024-08-02 | |
dc.identifier.issn | 1879-1026 (online) | |
dc.identifier.issn | 0048-9697 (print) | |
dc.identifier.other | https://doi.org/10.1016/j.scitotenv.2024.175218 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/19102 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0048969724053683 | |
dc.description.abstract | Ensuring the sustainability and circularity of mixed crop-ruminant livestock systems is essential if they are to deliver on the enhancement of long-term productivity and profitability with a smaller footprint. The objectives of this study were to select indicators in the environmental, economic and social dimensions of sustainability of crop-livestock systems, to assess if these indicators are relevant in the operational schedule of farmers, and to score the indicators in these farm systems. The scoring system was based on relevance to farmers, data availability, frequency of use, and policy. The study was successful in the assemblage of a suite of indicators comprising three dimensions of sustainability and the development of criteria to assess the usefulness of these indicators in crop-ruminant livestock systems in distinct agro-climatic regions across the globe. Except for ammonia emissions, indicators within the Emissions to air theme obtained high scores, as expected from mixed crop-ruminant systems in countries transitioning towards low emission production systems. Despite the inherent association between nutrient losses and water quality, the sum of scores was numerically greater for the former, attributed to a mix of economic and policy incentives. The sum of indicator scores within the Profitability theme (farm net income, expenditure and revenue) received the highest scores in the economic dimension. The Workforce theme (diversity, education, succession) stood out within the social dimension, reflecting the need for an engaged labor force that requires knowledge and skills in both crop and livestock husbandry. The development of surveys with farmers/stakeholders to assess the relevance of farm-scale indicators and tools is important to support direct actions and policies in support of sustainable mixed crop-ruminant livestock farm systems. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Elsevier | es_AR |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
dc.source | Science of the Total Environment 950 : 175218 (10 November 2024) | es_AR |
dc.subject | Agricultura Sostenible | es_AR |
dc.subject | Sustainable Agriculture | eng |
dc.subject | Ganadería | es_AR |
dc.subject | Animal Husbandry | eng |
dc.subject | Agricultores | es_AR |
dc.subject | Farmers | eng |
dc.subject | Evaluación | es_AR |
dc.subject | Evaluation | eng |
dc.subject | Indicadores | es_AR |
dc.subject | Indicators | eng |
dc.subject | Sostenibilidad | es_AR |
dc.subject | Sustainability | eng |
dc.title | Relevance of farm-scale indicators and tools for farmers to assess sustainability of their mixed crop-ruminant livestock systems | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
dc.description.origen | EEA Balcarce | es_AR |
dc.description.fil | Fil: Figueiredo Granja Dorilêo Leite, Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina | es_AR |
dc.description.fil | Fil: Faverin, Claudia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina | es_AR |
dc.description.fil | Fil: Faverin, Claudia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina | es_AR |
dc.description.fil | Fil: Ciganda, Verónica. Instituto Nacional de Investigación Agropecuaria. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
dc.description.fil | Fil: Cristobal Carballo, Omar. Agri-Food and Biosciences Institute, Livestock Production Sciences, Ruminant Nutrition; Reino Unido | es_AR |
dc.description.fil | Fil: dos Reis, Julio Cesar. Brazilian Agricultural Research Corporation; Brasil | es_AR |
dc.description.fil | Fil: Eugène, Maguy. Université Clermont Auvergne; Francia | es_AR |
dc.description.fil | Fil: Fariña, Santiago. Instituto Nacional de Investigación Agropecuaria. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
dc.description.fil | Fil: Hercher Pasteur, Jean. Instituto Nacional de Investigación Agropecuaria. Área de Recursos Naturales, Producción y Ambiente; Uruguay | es_AR |
dc.description.fil | Fil: Monteiro, Alyce. Université Clermont Auvergne; Francia | es_AR |
dc.description.fil | Fil: Pastell, Matti. Natural Resources Institute Finland; Finlandia | es_AR |
dc.description.fil | Fil: Recavarren, Paulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina | es_AR |
dc.description.fil | Fil: Romera, Alvaro. AgResearch Ltd.; Nueva Zelanda | es_AR |
dc.description.fil | Fil: Rosanowski, Sarah. AgResearch Ltd.; Nueva Zelanda | es_AR |
dc.description.fil | Fil: Tieri, Maria Paz. Universidad Tecnológica Nacional. Facultad Regional Rafaela; Argentina | es_AR |
dc.description.fil | Fil: Aubry, Aurélie. Agri-Food and Biosciences Institute; Reino Unido | es_AR |
dc.description.fil | Fil: Veysset, Patrick. Université Clermont Auvergne; Francia | es_AR |
dc.description.fil | Fil: Kenny, David. Teagasc, Animal & Grassland Research and Innovation Centre; Irlanda | es_AR |
dc.description.fil | Fil: Vibart, Ronaldo. AgResearch Ltd.; Nueva Zelanda | es_AR |
dc.subtype | cientifico |
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