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Context or problem: Maize production in Argentina has increased in recent years, following the global gain (GG) in grain yield (GY). The GG in GY depends on genetic progress (GP), which requires frequent quantification to detect potential plateaus and variations in its contribution to the GG. In this sense, hybrid adoption in Argentina shifted from double- and three-way to single cross (F1) hybrids in the 1990s, thereby increasing the level of heterosis [ver mas...]
dc.contributor.authorAmas, Juan Ignacio
dc.contributor.authorCurin, Facundo
dc.contributor.authorD'Andrea, Karina Elizabeth
dc.contributor.authorLuque, Sergio F.
dc.contributor.authorOtegui, María Elena
dc.date.accessioned2024-08-19T12:45:57Z
dc.date.available2024-08-19T12:45:57Z
dc.date.issued2024-08
dc.identifier.issn0378-4290
dc.identifier.otherhttps://doi.org/10.1016/j.fcr.2024.109520
dc.identifier.urihttp://hdl.handle.net/20.500.12123/19002
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0378429024002739
dc.description.abstractContext or problem: Maize production in Argentina has increased in recent years, following the global gain (GG) in grain yield (GY). The GG in GY depends on genetic progress (GP), which requires frequent quantification to detect potential plateaus and variations in its contribution to the GG. In this sense, hybrid adoption in Argentina shifted from double- and three-way to single cross (F1) hybrids in the 1990s, thereby increasing the level of heterosis of released hybrids. Since heterosis increase may have had a greater impact on estimates of maize GG than those based on a single cross type, GP based exclusively on F1 hybrids and its contribution to GG could be lower than that including different types of crosses. Objective or research question: The main objectives of this work were to (i) analyze grain yield GP, (ii) dissect grain yield GP into the corresponding trends in its physiological determinants and numerical components, and (iii) estimate the relative contribution of GP to GG in the main maize producing region of Argentina for the period marked by significant changes in heterosis level (i.e. from 1960s to 1990s) and the period of massive adoption of F1 hybrids (from 1990s onwards). Methods: We used a dataset obtained at the core of the mentioned region (INTA Pergamino; 33°56’S, 60°34’W) from era-decade experiments (ERA) including 24 hybrids released between 1965 and 2016 and grown with no abiotic or biotic restrictions. We quantified GY, its numeric components (KN: kernel number m−2, KW: individual kernel weight) and its physiological determinants (BT: total shoot biomass at maturity, HI: harvest index). Results: A GP of 0.84 % y−1 was computed for GY from 1965 to 1993, and of 0.51 % y−1 thereafter. We also detected genetic progress for KN (0.53 % y−1) and BT (0.26 % y−1) but not for KW. A GP of 0.66 % y−1 was computed for HI up to 1993, which plateaued thereafter. A 40 % contribution of GP to GG was estimated for the Pergamino site from 1965 to 1993, predominantly driven by changes in heterosis level. The contribution dropped to 32 % from 1993 onwards, when F1 hybrids were massively adopted by the farmers. This contribution was much smaller (e.g. 19 %) in areas less representative of the target population of environments of dominant breeding programs. Conclusions: Our findings underline that the relative contribution of GP to GY improvement at the regional level varies markedly depending upon the period included in the analysis and the environment used for evaluation. The decline observed at less representative locations of the main target population of environments may guide breeders in their decision for developing new programs.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceField Crops Research 316 (1) : 109520. (August 2024)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectRendimiento de Cultivoses_AR
dc.subjectCrop Yieldeng
dc.subjectParámetro Genéticoes_AR
dc.subjectGenetic Parameterseng
dc.subjectArgentina
dc.subjectGenética
dc.subjectGeneticseng
dc.subject.otherHeterosises_AR
dc.subject.otherTarget Environmenteng
dc.subject.otherKernel Numbereng
dc.subject.otherTotal Shoot Biomasseng
dc.subject.otherHarvest Indexeng
dc.titleMaize breeding effects on grain yield genetic progress and its contribution to global yield gain in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Amas, Juan I. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentinaes_AR
dc.description.filFil: Amas, Juan I. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Amas, Juan I. Corteva Agriscience; Argentinaes_AR
dc.description.filFil: Curín, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencias del Noroeste de la Provincia de Buenos Aires; Argentina. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Centro de Investigaciones y Transferencias del Noroeste de la Provincia de Buenos Aires; Argentina. Universidad Nacional de San Antonio de Areco. Centro de Investigaciones y Transferencias del Noroeste de la Provincia de Buenos Aires; Argentinaes_AR
dc.description.filFil: D'Andrea, K. E. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: D'Andrea, K. E. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología y Ecología Vinculado a la Agricultura; Argentinaes_AR
dc.description.filFil: Luque, S. F. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Cereales y Oleaginosas; Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentinaes_AR
dc.description.filFil: Otegui, María E. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: Otegui, María E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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