Temas
Mostrando ítems 1-3 de 3
-
Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage
(2013)To extend fruit market life, tomatoes are harvested before red ripe and kept at temperatures below optimum (20°C). In this work, Micro-Tom tomatoes stored at 20°C (normal ripening) were compared with those stored at 15°C ... -
Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
(Elsevier, 2012-11)Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is effective in delaying softening and preventing some chilling injury ... -
Rendimiento de forraje y calidad nutricional con densidades bajas de maíz para ensilaje
(Ediciones INTA, 2019-08)La densidad de siembra del maíz es uno de los factores de manejo de cultivo que impacta en determinar la producción forrajera y la calidad nutricional cuando el destino es el ensilaje de planta entera. Por lo tanto, es de ...