Browsing Centro Regional Buenos Aires Norte by Subject "Aroma"
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Cartografiado de QTL y genes candidatos asociados a metabolitos determinantes de la calidad de fruto en melocotón
(2013)Tradicionalmente los programas de mejora del melocotón (Prunus persica (L.) Batsch) se centraron fundamentalmente en la obtención de genotipos elite de alta productividad, resistentes a plagas y patógenos, adaptados a ... -
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
(2018-08)Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole ... -
The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population
(2014-05-19)Background: The improvement of fruit aroma is currently one of the most sought-after objectives in peach breeding programs. To better characterize and assess the genetic potential for increasing aroma quality by breeding, ...