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Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
Gultemirian, María de Lourdes; Iglesias, Bernardo Fabricio; Perez Chaia, Adriana; Apella, María Cristina (Elsevier, 2022-06)Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose ...