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This experiment aimed to evaluate the effect of calcium salts of linseed oil (rich in alpha-linolenic acid (ALA, C18:3n-3) on metabolic and reproductive traits in high-producing dairy cows under grazing. Thirty-six Holstein dairy cows were randomly assigned, in a complete block design, to receive ALA supplementation (0.85 kg∙day−1 of calcium salts of linseed oil) or to remain as untreated control (CON). The concentrate was formulated to offer the same [ver mas...]
dc.contributor.authorIorio, Jesica Daniela
dc.contributor.authorMoreno González, Yaliska
dc.contributor.authorOlmeda, Maria Florencia
dc.contributor.authorCurletto, Dino
dc.contributor.authorScandolo Lucini, Daniel Edgardo
dc.contributor.authorMaciel, Martin Guillermo
dc.contributor.authorPalladino, Rafael Alejandro
dc.contributor.authorGiuliodori, Mauricio Javier
dc.contributor.authorSalado, Eloy Eduardo
dc.date.accessioned2024-07-29T10:21:29Z
dc.date.available2024-07-29T10:21:29Z
dc.date.issued2024-07
dc.identifier.issn2161-7597
dc.identifier.issn2161-7627
dc.identifier.otherhttps://doi.org/10.4236/ojas.2024.143016
dc.identifier.urihttp://hdl.handle.net/20.500.12123/18690
dc.identifier.urihttps://www.scirp.org/journal/journalarticles?journalid=601
dc.description.abstractThis experiment aimed to evaluate the effect of calcium salts of linseed oil (rich in alpha-linolenic acid (ALA, C18:3n-3) on metabolic and reproductive traits in high-producing dairy cows under grazing. Thirty-six Holstein dairy cows were randomly assigned, in a complete block design, to receive ALA supplementation (0.85 kg∙day−1 of calcium salts of linseed oil) or to remain as untreated control (CON). The concentrate was formulated to offer the same amount of energy across treatments (CON cows received an extra kg of corn to compensate for the higher energy density of ALA treatment). A PMR + Alfalfa pasture was offered to all cows at the same time. A fixed time artificial insemination (FTAI) at 80 DIM, preceded by a Presynch plus Ovsynch protocol was implemented for the first service and later, on return to estrus, heat detection and artificial insemination (AI) were performed. Pregnancy diagnosis was checked at 30, 42, 60, and 90 d after AI. Blood and milk samples were taken biweekly. Treatment affected plasma cholesterol concentration (160.36 vs. 186.70 mg∙dl−1, p = 0.03, for ALA and CON, respectively) and on size of corpus luteum (CL, 17.6 vs. 13.7 mm, p = 0.02, for ALA and CON, respectively). Supplementation tended (p = 0.136) to increase conception rate by 200 DIM (81.69% vs. 55.43% in ALA and CON cows, respectively). However, treatment had no effect (p > 0.05) on body weight (BW), body condition score (BCS), and circulating levels of beta-hydroxybutyrate (BHBA), glucose, insulin, growth hormone (GH) and insulin-like growth factor (IGF-I). Our results suggest that supplementation with calcium salts of linseed oil could enhance ovarian function without affecting energy metabolism in early lactation dairy cows.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherScientific Research Publishinges_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PD-E1-I019-001, Estrategias de alimentación y nutrición para la intensificación de la producción de carne y lechees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceOpen Journal of Animal Sciences 14 : 219-233 (July 2024)es_AR
dc.subjectSupplementseng
dc.subjectSuplementoses_AR
dc.subjectDairy Cowseng
dc.subjectVaca Lecheraes_AR
dc.subjectAnimal Feedingeng
dc.subjectAlimentación de los Animaleses_AR
dc.subjectLinolenic Acideng
dc.subjectÁcido Linilénicoes_AR
dc.subjectReproductioneng
dc.subjectReproducciónes_AR
dc.subjectGrazingeng
dc.subjectPastoreoes_AR
dc.titleFeeding Calcium Salts of Linseed Oil on Metabolic Status and Reproductive Traits in Grazing Dairy Cowses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Rafaelaes_AR
dc.description.filFil: Iorio, Jesica. Universidad de Buenos Aires. Facultad de Agronomía; Argentinaes_AR
dc.description.filFil: Moreno González, Yaliska. Universidad de Buenos Aires. Facultad de Agronomía; Argentinaes_AR
dc.description.filFil: Olmeda, María Florencia. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.description.filFil: Curletto, Dino. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.description.filFil: Scandolo Lucini, Daniel Edgardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.description.filFil: Maciel, Martin Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.description.filFil: Palladino, Rafael Alejandro. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Giuliodori, Mauricio Javier. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. La Plata; Argentinaes_AR
dc.description.filFil: Salado, Eloy Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.subtypecientifico


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