Temas 

Temas

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    • Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation 

      Salvañal, Lara; Gabilondo, Julieta; Francesconi, Rafaela; Budde, Claudio Olaf; Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Andres, Silvina; Garitta, Lorena Verónica; Lara, María Valeria; Corbino, Graciela Beatriz (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      Prunus persica is a stone fruit source of multiple nutraceutical compounds. Fresh fruit has a short life; thus, many processing procedures have been used to increase its consumption in alternative forms. One strategy is ...