Browsing Instituto de Biotecnología by Subject "Redes de neuronas"
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Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
(Springer, 2018-05)Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...