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Comparison of internal process control viruses for detection of food and waterborne viruses
(2017-05)Enteric viruses are pathogens associated with foodand waterborne outbreaks. The recovery of viruses from food or water samples is affected by the procedures applied to detect and concentrate them. The incorporation of an ... -
Utilization of molecular and conventional methods for the identification of nontuberculous mycobacteria isolated from different water sources
(Wolters Kluwer - Medknow, 2018-03)Background: The environment is the nontuberculous mycobacteria (NTM) reservoir, opportunistic pathogens of great diversity and ubiquity, which is observed in the constant description of new species capable of causing ...