Temas
Mostrando ítems 1-5 de 5
-
Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
(Plos ONE, 2022-01)Antimicrobial restrictions prompted the search for cost and biologically effective alternatives to replace antimicrobial growth promoters (AGPs) in food-producing animals. In addition, the efficacy of this alternatives ... -
Impact of chestnut and quebracho tannins on rumen microbiota of bovines
(Hindawi, 2017)The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary ... -
Reduction of liver abscesses in feedlot cattle by the addition of tannins on diet
(Ediciones INTA, 2019-08)Liver abscess is a common disorder of feedlot cattle developed usually after ruminal acidosis. Despite of this condition is generally asymptomatic, it causes economic losses due to the reduction of feed efficiency. Routinely, ... -
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
(Elsevier, 2018-10)Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE, CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts trough ... -
Tannins and bacitracin differentially modulate gut microbiota of broiler chickens
(2018-02)Antibiotic growth promoters have been used for decades in poultry farming as a tool to maintain bird health and improve growth performance. Global concern about the recurrent emergence and spreading of antimicrobial ...