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Resumen
Among agronomical practices, fertilisation greatly influences soil microbial diversity and functionality and severely disturbs the global nitrogen (N) cycle. In this study, we assessed the effect of 16 years of mineral fertilisation (NPS) on soil bacterial-archaeal communities in a no-tillage experiment in a humid climate season. We used 16S rRNA amplicon sequencing and functional prediction of marker genes involved in the N cycle at two soil depths (0–5 [ver mas...]
dc.contributor.authorPin Viso, Natalia Daniela
dc.contributor.authorOrtiz, Jimena
dc.contributor.authorMaury, Mariana
dc.contributor.authorFrene, Juan Pablo
dc.contributor.authorIocoli, Gastón Alejandro
dc.contributor.authorLorenzon, Claudio Antonio
dc.contributor.authorRivarola, Maximo Lisandro
dc.contributor.authorGarcía, Fernando O.
dc.contributor.authorGudelj, Vicente Jorge
dc.contributor.authorFaggioli, Valeria Soledad
dc.date.accessioned2024-01-08T17:39:23Z
dc.date.available2024-01-08T17:39:23Z
dc.date.issued2024-01
dc.identifier.issn0929-1393
dc.identifier.issn1873-0272
dc.identifier.otherhttps://doi.org/10.1016/j.apsoil.2023.105149
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16474
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0929139323003475
dc.description.abstractAmong agronomical practices, fertilisation greatly influences soil microbial diversity and functionality and severely disturbs the global nitrogen (N) cycle. In this study, we assessed the effect of 16 years of mineral fertilisation (NPS) on soil bacterial-archaeal communities in a no-tillage experiment in a humid climate season. We used 16S rRNA amplicon sequencing and functional prediction of marker genes involved in the N cycle at two soil depths (0–5 and 5–10 cm). Samples were taken after soybean harvest in a wheat/soybean-maize crop sequence. At both soil depths, fertilisation increased the abundance of Proteobacteria while reducing the abundance of Verrucomicrobiota. Indicator species analyses revealed that MB-A2–108 (Actinobacteriota) and Nitrososphaeraceae (Archaea) were indicators of the low fertiliser rates at 0–5 cm. Instead, Rokubacteriales (Methylomirabilota) and Nitrolancea (Chloroflexi) were indicators of low and high rates, respectively, at 5–10 cm. Biological N–fixation genes (nifA, nifV nifHD1, and nifHD2) showed an inconsistent response depending on the soil depth. Yet, the high abundance of nifA revealed the presence of N-fixing microorganisms even at high levels of N fertilisation. The predominance of genes involved in the dissimilatory (nirB and nirK) and assimilatory (nirA) reduction of nitrate was steadily found at higher fertilisation. Given that the predecessor crop was a legume that did not receive N, our results revealed the substantial legacy of long-term N inputs on soil bacterial-archaeal diversity and N-cycling genes that might have been umpired by the current humid conditions.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivoses_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNCER-2342/AR./Diagnóstico, Reposición de nutrientes y tecnología de fertilizaciónes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceApplied Soil Ecology 193 : 105149 (January 2024)es_AR
dc.subjectSuelo
dc.subjectSoileng
dc.subjectAplicación de Abonos
dc.subjectFertilizer Applicationeng
dc.subjectMicroorganismos del Suelo
dc.subjectSoil Microorganismseng
dc.subject.otherSoil Microbiotaeng
dc.subject.otherMineral Fertilisationeng
dc.subject.otherNitrogen Cycleeng
dc.subject.otherFertilizaciónes_AR
dc.subject.otherInoculanteses_AR
dc.titleLong-term maintenance rate fertilisation increases soil bacterial-archaeal community diversity in the subsoil and N-cycling potentials in a humid crop seasones_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Microbiología y Zoología Agrícola (IMYZA)es_AR
dc.description.filFil: Pin Viso, Natalia Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola; Argentinaes_AR
dc.description.filFil: Ortiz, Jimena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Maury, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Frene, Juan Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Iocoli, Gastón Alejandro. Universidad Nacional del Sur. Departamento de Agronomía; Argentinaes_AR
dc.description.filFil: Lorenzón, Claudio Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Rivarola, Maximo Lisandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentinaes_AR
dc.description.filFil: Rivarola, Maximo Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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