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resumen

Resumen
Soybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop management. Argentinian soybean quality parameters: protein (% db), oil (% db) and PROFAT (sum of protein and oil % db) was previously studied in regional or partial approaches. The aim of this study was to explore differences between [ver mas...]
dc.contributor.authorCarpaneto, Barbara Bettina
dc.contributor.authorSantos, Diego Jose
dc.contributor.authorAccoroni, Cecilia
dc.contributor.authorMir, Leticia Raquel
dc.contributor.authorChialvo, Eugenia
dc.contributor.authorMagnano, Luciana
dc.contributor.authorConde, María Belén
dc.contributor.authorEnrico, Juan Martin
dc.contributor.authorZelaya, Daniela Karina
dc.date.accessioned2023-12-26T13:41:52Z
dc.date.available2023-12-26T13:41:52Z
dc.date.issued2023-09-21
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16352
dc.descriptionPoster
dc.description.abstractSoybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop management. Argentinian soybean quality parameters: protein (% db), oil (% db) and PROFAT (sum of protein and oil % db) was previously studied in regional or partial approaches. The aim of this study was to explore differences between environments and soybean quality along the country.eng
dc.formatapplication/pdfeng
dc.language.isoenges_AR
dc.publisherDonau Sojaes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PE-L01-I111, Mejoramiento genético de oleaginosas: girasol, soja, colza y lino en rendimiento, calidad y sanidad, para contribuir a la sostenibilidad de los sistemas productivoses_AR
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/eng
dc.sourceWorld Soybean Research Conference 11 (WSRC11) Soybean research for sustainable development 18 - 23 June 2023, Vienna, Austriaeng
dc.subjectGlycine Maxes_AR
dc.subjectCultivoes_AR
dc.subjectCalidades_AR
dc.subjectProteínas de la Soiaes_AR
dc.subjectAceite de Sojaes_AR
dc.subjectCultivationeng
dc.subjectQualityeng
dc.subjectSoy Proteineng
dc.subjectSoybean Oileng
dc.subject.otherArgentinaes_AR
dc.titleSoybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approacheng
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjecteng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)eng
dc.description.origenEEA Balcarce, INTAes_AR
dc.description.filFil: Carpaneto, Bárbara Bettina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.es_AR
dc.description.filFil: Santos, Diego Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentinaes_AR
dc.description.filFil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Mir, Leticia Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Chialvo, Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Magnano, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Conde, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentinaes_AR
dc.description.filFil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Zelaya, Daniela Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentinaes_AR
dc.subtypeponencia


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