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Resumen
Little is currently known about how climate modulates the relationship between plant diversity and soil organic carbon and the mechanisms involved. Yet, this knowledge is of crucial importance in times of climate change and biodiversity loss. Here, we show that plant diversity is positively correlated with soil carbon content and soil carbon-to-nitrogen ratio across 84 grasslands on six continents that span wide climate gradients. The relationships [ver mas...]
dc.contributor.authorSpohn, Marie
dc.contributor.authorBagchi, Sumanta
dc.contributor.authorBiederman, Lori A.
dc.contributor.authorBorer, Elizabeth T.
dc.contributor.authorBråthen, Kari Anne
dc.contributor.authorBugalho, Miguel N.
dc.contributor.authorCaldeira, Maria C.
dc.contributor.authorCatford, Jane A.
dc.contributor.authorCollins, Scott L.
dc.contributor.authorEisenhauer, Nico
dc.contributor.authorPeri, Pablo Luis
dc.contributor.authorYahdjian, Laura
dc.date.accessioned2023-12-21T16:37:39Z
dc.date.available2023-12-21T16:37:39Z
dc.date.issued2023-10-19
dc.identifier.citationSpohn, M., Bagchi, S., Biederman, L.A. et al. The positive effect of plant diversity on soil carbon depends on climate. Nat Commun 14, 6624 (2023). https://doi.org/10.1038/s41467-023-42340-0es_AR
dc.identifier.issn2041-1723 (online)
dc.identifier.otherhttps://doi.org/10.1038/s41467-023-42340-0
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16323
dc.identifier.urihttps://www.nature.com/articles/s41467-023-42340-0
dc.description.abstractLittle is currently known about how climate modulates the relationship between plant diversity and soil organic carbon and the mechanisms involved. Yet, this knowledge is of crucial importance in times of climate change and biodiversity loss. Here, we show that plant diversity is positively correlated with soil carbon content and soil carbon-to-nitrogen ratio across 84 grasslands on six continents that span wide climate gradients. The relationships between plant diversity and soil carbon as well as plant diversity and soil organic matter quality (carbon-to-nitrogen ratio) are particularly strong in warm and arid climates. While plant biomass is positively correlated with soil carbon, plant biomass is not significantly correlated with plant diversity. Our results indicate that plant diversity influences soil carbon storage not via the quantity of organic matter (plant biomass) inputs to soil, but through the quality of organic matter. The study implies that ecosystem management that restores plant diversity likely enhances soil carbon sequestration, particularly in warm and arid climates.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringer Naturees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceNature Communications 14 : 6624. (2023)es_AR
dc.subjectGrasslandseng
dc.subjectPraderases_AR
dc.subjectCarbon Cycleeng
dc.subjectCiclo del Carbonoes_AR
dc.subjectSoil Organic Carboneng
dc.subjectCarbono Orgánico del Sueloes_AR
dc.subjectClimate Changeeng
dc.subjectCambio Climáticoes_AR
dc.subjectBiodiversityeng
dc.subjectBiodiversidades_AR
dc.subjectNitrogeneng
dc.subjectNitrógenoes_AR
dc.subjectEcosystem Managementeng
dc.subjectGestión de Ecosistemases_AR
dc.subject.otherPlant Diversityeng
dc.subject.otherDiversidad de Plantases_AR
dc.subject.otherGrassland Ecologyeng
dc.subject.otherEcología de Pastizaleses_AR
dc.titleThe positive effect of plant diversity on soil carbon depends on climatees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Santa Cruzes_AR
dc.description.filFil: Spohn, Marie. Swedish University of Agricultural Sciences (SLU). Department of Soil and Environment; Sueciaes_AR
dc.description.filFil: Bagchi, Sumanta. Indian Institute of Science; India.es_AR
dc.description.filFil: Biederman, Lori A. Iowa State University. Department of Ecology, Evolution, and Organismal Biology; Estados Unidoses_AR
dc.description.filFil: Borer, Elizabeth T. University of Minnesota. Department of Ecology, Evolution, and Behavior; Estados Unidoses_AR
dc.description.filFil: Bråthen, Kari Anne. Arctic University of Norway. Department of Arctic and Marine Biology; Noruegaes_AR
dc.description.filFil: Bugalho, Miguel N. University of Lisbon. Centre for Applied Ecology “Prof. Baeta Neves” (CEABN-InBIO). School of Agriculture; Portugal.es_AR
dc.description.filFil: Caldeira, Maria C. University of Lisbon. Forest Research Centre. Associate Laboratory TERRA. School of Agriculture; Portugal.es_AR
dc.description.filFil: Catford, Jane A. King’s College London. Department of Geography; Reino Unidoes_AR
dc.description.filFil: Catford, Jane A. University of Melbourne. School of Agriculture, Food and Ecosystem Sciences; Australia.es_AR
dc.description.filFil: Collins, Scott L. University of New Mexico. Department of Biology; Estados Unidoses_AR
dc.description.filFil: Eisenhauer, Nico. German Centre for Integrative Biodiversity Research (iDiv). Halle-Jena-Leipzig; Alemaniaes_AR
dc.description.filFil: Eisenhauer, Nico. Leipzig University. Institute of Biology; Alemaniaes_AR
dc.description.filFil: Peri, Pablo Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santa Cruz; Argentina.es_AR
dc.description.filFil: Peri, Pablo Luis. Universidad Nacional de la Patagonia Austral; Argentina.es_AR
dc.description.filFil: Peri, Pablo Luis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Yahdjian, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentina.es_AR
dc.description.filFil: Yahdjian, Laura. Universidad de Buenos Aires. Facultad de Agronomía; Argentina.es_AR
dc.subtypecientifico


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