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Bacillus thuringiensis and their endophytic capabilities

Resumen
The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological [ver mas...]
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Autor
Sauka, Diego Hernan;  
Fuente
EC Microbiology 9 (4) : 170-171 (July 2017)
Fecha
2017-07
URI
http://hdl.handle.net/20.500.12123/1519
https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf
Formato
pdf
Tipo de documento
article
Palabras Claves
Bacteria; Bacillus Thuringiensis; Endófitas; Endophytes;
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