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Resumen
Fusarium graminearum is the primary causal agent of Fusarium head blight of wheat in Argentina. This disease affects crop yields and grain quality also reducing the wheat end-use, and causing mycotoxin contamination. The aim of this work was to analyze the phenotypic characteristics associated with phenotypic diversity and aggressiveness of 34 F. graminearum sensu stricto isolates recovered from Argentinean fields in the 2008 growing season using the [ver mas...]
dc.contributor.authorFígoli, Cecilia Beatriz
dc.contributor.authorRojo, Rodrigo
dc.contributor.authorGasoni, Amelia Laura
dc.contributor.authorKikot, Gisele Eleonora
dc.contributor.authorLeguizamón, Mariana
dc.contributor.authorGamba, Raúl Ricardo
dc.contributor.authorBosch, Alejandra
dc.contributor.authorAlconada Magliano, Teresa Maria
dc.coverage.spatialArgentina (nation)
dc.date.accessioned2017-10-18T13:00:18Z
dc.date.available2017-10-18T13:00:18Z
dc.date.issued2017-03
dc.identifier.issn0168-1605 (Print)
dc.identifier.issn1879-3460 (Online)
dc.identifier.otherhttps://doi.org/10.1016/j.ijfoodmicro.2016.12.016
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1514
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S016816051630664X
dc.description.abstractFusarium graminearum is the primary causal agent of Fusarium head blight of wheat in Argentina. This disease affects crop yields and grain quality also reducing the wheat end-use, and causing mycotoxin contamination. The aim of this work was to analyze the phenotypic characteristics associated with phenotypic diversity and aggressiveness of 34 F. graminearum sensu stricto isolates recovered from Argentinean fields in the 2008 growing season using the Fourier Transform Infrared (FTIR) dried film technology. We applied this technique also to search for spectral specific markers associated with aggressiveness. The combination of FTIR technology with hierarchical cluster analysis allowed us to determine that this population constitutes a highly diverse and heterogeneous group of fungi with significant phenotypic variance. Still, when the spectral features of a set of these isolates were compared against their aggressiveness, as measured by disease severity, thousand grains weight, and relative yield reduction, we found that the more aggressive isolates were richer in lipid content. Therefore, we could define several spectroscopic markers (NC\\H stretching modes in the 3000–2800 window, NC_O and\\C\\O vibrational modes of esters at 1765–1707 cm−1 and 1474–900 cm−1, respectively), mostly assigned to lipid content that could be associated with F. graminearum aggressiveness. All together, by the application of FTIR techniques and simple multivariate analyses, it was possible to gain significant insights into the phenotypic characterization of F. graminearum local isolates, and to establish the existence of a direct relationship between lipid content and fungal aggressiveness. Considering that lipids have a major role as mediators in the interaction between plants and fungi our results could represent an attractive outcome in the study of Fusarium pathogenesis.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceInternational journal of food microbiology 244 : 36-42. (March 2017)eng
dc.subjectEnfermedades de las Plantas
dc.subjectPlant Diseaseseng
dc.subjectGibberella Zeae
dc.subjectTrigo
dc.subjectWheateng
dc.subjectFenotipos
dc.subjectPhenotypeseng
dc.subjectEspectroscopía
dc.subjectSpectroscopyeng
dc.subject.otherFusarium Graminearum
dc.titleCharacterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy : phenotypic diversity and detection of specific markers of aggressivenesseng
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/acceptedVersioneng
dc.description.origenInst. de Microbiología y Zoología Agrícola IMyZA
dc.gic155047
dc.description.filFil: Fígoli, Cecilia Beatriz. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Bioespectroscopía; Argentina
dc.description.filFil: Rojo, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola; Argentina
dc.description.filFil: Gasoni, Amelia Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola; Argentina
dc.description.filFil: Kikot, Gisele Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigación y Desarrollo En Fermentaciones Industriales (i); Argentina
dc.description.filFil: Leguizamón, Mariana. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Bioespectroscopía; Argentina
dc.description.filFil: Gamba, Raul Ricardo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.filFil: Bosch, Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Laboratorio de Bioespectroscopía; Argentina
dc.description.filFil: Alconada Magliano, Teresa Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
dc.subtypecientifico


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