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Resumen
Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pursue and understanding their relative co-benefits with and trade-offs against different social and environmental goals have been difficult without comparisons
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dc.contributor.author | McElwee, Pamela | |
dc.contributor.author | Calvin, Katherine | |
dc.contributor.author | Campbell, Donovan | |
dc.contributor.author | Cherubini, Francesco | |
dc.contributor.author | Grassi, Giacomo | |
dc.contributor.author | Korotkou, Vladimir | |
dc.contributor.author | Hoang, Anh Le | |
dc.contributor.author | Shuaib, Lwasa | |
dc.contributor.author | Johnson, Nkem | |
dc.contributor.author | Ephraim, Nkonya | |
dc.contributor.author | Nobuko, Saigusa | |
dc.contributor.author | Soussana, Jean-Francois | |
dc.contributor.author | Taboada, Miguel Angel | |
dc.contributor.author | Manning, Frances | |
dc.contributor.author | Nampanzira, Dorothy | |
dc.contributor.author | Smith, Pete | |
dc.date.accessioned | 2023-09-05T10:33:26Z | |
dc.date.available | 2023-09-05T10:33:26Z | |
dc.date.issued | 2020-09-01 | |
dc.identifier.issn | 4651-5343 | |
dc.identifier.other | https://doi.org/10.1111/gcb.15219 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/15099 | |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/10.1111/gcb.15219 | |
dc.description.abstract | Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive capacity, and increase food security. However, deciding which interventions to pursue and understanding their relative co-benefits with and trade-offs against different social and environmental goals have been difficult without comparisons across a range of possible actions. This study examined 40 different options, implemented through land management, value chains, or risk management, for their relative impacts across 18 Nature's Contributions to People (NCPs) and the 17 Sustainable Development Goals (SDGs). We find that a relatively small number of interventions show positive synergies with both SDGs and NCPs with no significant adverse trade-offs; these include improved cropland management, improved grazing land management, improved livestock man-agement, agroforestry, integrated water management, increased soil organic carbon content, reduced soil erosion, salinization, and compaction, fire management, reduced landslides and hazards, reduced pollution, reduced post-harvest losses, improved en-ergy use in food systems, and disaster risk management. Several interventions show potentially significant negative impacts on both SDGs and NCPs; these include bio-energy and bioenergy with carbon capture and storage, afforestation, and some risk sharing measures, like commercial crop insurance. Our results demonstrate that a better understanding of co-benefits and trade-offs of different policy approaches can help decision-makers choose the more effective, or at the very minimum, more benign interventions for implementation. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Wiley | es_AR |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
dc.source | Global Change Biology 26 (9) : 4691-4721. (September 2020) | es_AR |
dc.subject | Sustainable Development | eng |
dc.subject | Desarrollo Sostenible | es_AR |
dc.subject | Ecosystem Services | eng |
dc.subject | Servicios de los Ecosistemas | es_AR |
dc.subject | Mitigation | eng |
dc.subject | Mitigación | es_AR |
dc.subject | Adaptation | eng |
dc.subject | Adaptación | es_AR |
dc.subject | Land Degradation | eng |
dc.subject | Degradación de Tierras | es_AR |
dc.subject | Food Security | eng |
dc.subject | Seguridad Alimentaria | es_AR |
dc.subject | Sustainable Land Management | eng |
dc.subject | Ordenación de Tierras Sostenible | es_AR |
dc.subject.other | Trade-offs | eng |
dc.subject.other | Compensaciones | es_AR |
dc.title | The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
dc.description.fil | Fil: McElwee, Pamela. Rutgers University. Department of Human Ecology; Estados Unidos | es_AR |
dc.description.fil | Fil: Calvin, Katherine. Joint Global Change Research Institute. Pacific Northwest National Laboratory; Estados Unidos | es_AR |
dc.description.fil | Fil: Campbell, Donovan. The University of the West Indies; Jamaica | es_AR |
dc.description.fil | Fil: Cherubini, Francesco. Norwegian University of Science and Technology. Department of Energy and Process Engineering. Industrial Ecology Program; Noruega | es_AR |
dc.description.fil | Fil: Grassi, Giacomo. European Commission. Joint Research Centre; Italia | es_AR |
dc.description.fil | Fil: Korotkou, Vladimir. Yu. A. Izrael Institute of Global Climate and Ecology; Rusia | es_AR |
dc.description.fil | Fil: Hoang, Anh Le. Ministry of Agriculture and Rural Development (MARD); Vietnam | es_AR |
dc.description.fil | Fil: Shuaib, Lwasa. Makerere University. Department of Geography; Uganda | es_AR |
dc.description.fil | Fil: Johnson, Nkem. United Nations Economic Commission for Africa; Etiopía | es_AR |
dc.description.fil | Fil: Nkonya, Ephraim. International Food Policy Research Institute (IFPRI); Estados Unidos | es_AR |
dc.description.fil | Fil: Saigusa, Nobuko. National Institute for Environmental Studies. Centre for Global Environmental Research; Japón | es_AR |
dc.description.fil | Fil: Soussana, Jean-Francois. French National Institute for Agricultural, Environment and Food Research (INRA); Francia | es_AR |
dc.description.fil | Fil: Taboada, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Manning, Frances. University of Aberdeen. Institute of Biological & Environmental Sciences; Reino Unido | es_AR |
dc.description.fil | Fil: Nampanzira, Dorothy. Makerere University. Department of Livestock and Industrial Resources; Uganda | es_AR |
dc.description.fil | Fil: Smith, Pete. University of Aberdeen. Institute of Biological & Environmental Sciences; Reino Unido | es_AR |
dc.subtype | cientifico |
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