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A contribution of beef to human health : a review of the role of the animal production systems
(2016)Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ... -
Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
(Elsevier, 2022-02-21)Ctenopharyngodon idella (Grass carp) is one of the most widely produced species in aquaculture. This species is capable of feeding on forage crops and algae. However, few studies have investigated forage feeding in the ... -
Sistemas participativos de garantía agroecológicos en la Argentina
(Centro de Investigación en Economía y Prospectiva. Área de Prospectiva; Ediciones INTA, 2023)El modelo agroalimentario predominante en la Argentina, genera condiciones desfavorables para los agricultores familiares, además de impactos negativos sobre los recursos naturales, el ambiente y la salud de la población. ... -
The repertoire of serine rhomboid proteases of piroplasmids of importance to animal and human health
(Elsevier, 2021-05)Babesia, Theileria and Cytauxzoon are tick-borne apicomplexan protozoans of the order Piroplasmida, notorious for the diseases they cause in livestock, pets and humans. Host cell invasion is their Achilles heel, allowing ...