autores
- xmlui.general.dspace_homeCentros e Institutos de Investigaciónxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentros e Institutos de Investigación
Autores
Mostrando ítems 1-1 de 1
-
The complex dependence of non-enzymatic browning development on processing conditions in maize snacks
Rolandelli, Guido; Favre, Leonardo Cristian; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Farroni, Abel Eduardo; Van Wyk, Jessy; Buera, María del Pilar (Elsevier, 2021-04-30)The complex dependence of non-enzymatic browning development on processing conditions was analyzed in the production of maize snacks. The influence of the amount of water added to maize flour, toasting time, and toasting ...