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Mostrando ítems 1842-1861 de 3545
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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
(2006-01)The aim of the present work was to evaluate the effect of thermal and anaerobic treatments on physiological and biochemical parameters in a variety of tomatoes (Lycopersicon esculentum Mill. cv. Colt 45). Treatments applied ... -
Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
(Elsevier, 2018-04)Heat stress (HS) combined with water stress (WS) negatively impact soybean [Glycine max (L.) Merr.] production. The aims of this research were to quantify the combined effect of HS and WS during grain filling (GF) on grain ... -
Heat stress in maize : characterization and phenotypic plasticity
(CREA Journals, 2020)The future challenge will be to produce more maize and other crops, in stressed environments. Two experiments were carried out during the 2015-2016 season at INTA Leales field, Tucumán, Argentina. The treatments included ... -
Heat‑related massive chick mortality in an Imperial Cormorant Leucocarbo atriceps colony from Patagonia, Argentina
(Springer, 2022-02)Climate change has exacerbated the frequency and severity of heat waves, which on occasion lead to mass mortalities. Here, we report a massive mortality event in Imperial Cormorant Leucocarbo atriceps chicks that took place ... -
Herpesvirus bovino 1 (BoHV-1): actualización de las cepas circulantes en Argentina = Bovine herpesvirus 1 (BoHV-1): update of circulating strains in Argentina
(Universidad Nacional del Nordeste, 2018-06)BoHV-1 genera en el ganado bovino una amplia gama de manifestaciones clínicas, tales como la rinotraqueítis infecciosa bovina, abortos y vulvovaginitis pustular infecciosa, que dependen de la virulencia del virus y del ... -
Herramientas para la evaluación y gestión del riesgo climático en el sector agropecuario. Argentina
(Ministerio de Agricultura, Ganadería y Pesca de la Nación, 2011)Este libro, producto del trabajo conjunto de profesionales del Ministerio de Agricultura, Ganadería y Pesca, del Instituto Nacional de Tecnología Agropecuaria y del Instituto Nacional del Agua, recopila y sistematiza gran ... -
Heterogeneidad social en el campo argentino : múltiples miradas para su análisis
(Ediciones INTA, 2018)El presente libro surge en el marco del proyecto de investigación Sujetos sociales agrarios en procesos de transformación territorial del Instituto Nacional de Tecnología Agropecuaria (INTA). Integra contribuciones de ... -
Heterogeneity in the antibody response to foot‐and‐mouth disease primo‐vaccinated calves
(2015-06)Foot‐and‐mouth disease (FMD) vaccines are routinely used as effective control tools in large regions worldwide and to limit outbreaks during epidemics. Vaccine‐induced protection in cattle has been largely correlated with ... -
Heterologous production and characterization of a thermostable GH10 family endo-xylanase from Pycnoporus sanguineus BAFC 2126
(Elsevier, 2018-04)Xylanases are key enzymes for agricultural biomass saccharification for the production of cellulosic ethanol. Success in enzymatic lignocellulose bioconversion is restricted by enzyme production costs, activity and stability ... -
Hierarchy of factors driving N2O emissions in non‐tilled soils under different crops
(Wiley, 2013-10)Nitrous oxide (N2O) is emitted to the atmosphere as a by‐product of nitrification and denitrification by soil microbial processes. Differences in climate, soil and management regulate these processes, causing N2O emissions ... -
Hierbas y especies culinarias : beneficios para la salud
(Foro de la Alimentación, la Nutrición y la Salud, 2021)Las especias y hierbas culinarias aportan sabor, aroma y color a alimentos y bebidas. Estos atributos se deben a sus constituyentes químicos, que además les confieren actividad biológica. La función principal de las especies ... -
High - efficiency direst somatic embryogenesis and plant regeneration from leaf base plants of "peperina" (Minthostachys verticillata)
(Springer, 2020-07-30)In vitro culture has been recognized as a potential plant clonal propagation tool for a broad variety of commercial, ornamental, and medicinal species, with applications in both industrial and academic laboratories. In ... -
High genetic diversity and differentiation of the babesia ovis population in Turkey
(Wiley, 2020-07)Babesia ovis is a tick‐transmitted protozoan haemoparasite causing ovine babesiosis in sheep and goats leading to considerable economic loss in Turkey and neighbouring countries. There are no vaccines available, therapeutic ... -
High hydrostatic pressure and soybean protein addition to beef patties: effects on the formation of mixed aggregates and technological parameters
(2020-08-27)The effect of replacing 20% of meat proteins with soy protein isolate (SPI) and high hydrostatic pressure (HHP, 300 MPa-5 min) on technological, color and texture parameters of beef patties was studied. Also, HHP-induced ... -
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
(2016-12)Whey proteins, due to their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, highly energetic ... -
High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate
(2015-01)The influence of ion type, ion concentration and pH on the effect of high hydrostatic pressure (HHP) on solubility and dispersion stability of soybean protein isolate (SPI) was analyzed. Solubilizing effect of HHP was ... -
High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins
(2014-06)Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1 or 2%) were treated at 200 or 300 MPa (5 min, 5 °C) or kept refrigerated (non-pressurized). In non-pressurized patties, NaCl-solubilized ... -
High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice
(Elsevier, 2018-11)Calcium- and soybean proteins-added peach beverages were prepared and subjected to high hydrostatic pressure (HHP, 600 MPa, 5 min) in order to evaluate their physicochemical properties (protein solubility, physical stability, ... -
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
(2013-05)The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid ...