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Mostrando ítems 624-643 de 3628
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Changes in hematological, biochemical, and blood gases prameters in response to progressive inclusion of nitrate in the diet of Holstein calves
(Veterinary World Publisher, 2021-01)Background and Aim: Nitrate (NO3-) reduces enteric methane emissions and could be a source of non-protein nitrogen in ruminant feeds. Nonetheless, it has a potential toxic effect that could compromise animal health and ... -
Changes in micro RNA expression in a wild tuber-bearing Solanum species induced by 5-Azacytidine treatment
(2012-08)Phenotypic plasticity is often postulated as a principal characteristic of tuber-bearing wild Solanum species. The hypotheses to explore this observation have been developed based on the presence of genetic variation. In ... -
Changes in soil phosphorus in different forest residue management
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2012)We analyze the short term effect of the harvest residues management on the Phosphorus (P) fractions of the soil. Four trials were installed in Northeast Argentina on Vertisols (S1), Mollisols (S2) and Entisols (S3 and S4). ... -
Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
(Blackwell, 2016-12)Isoflavones have been shown to have health‐promoting activities in humans and are particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known ... -
Changes in vegetation seasonality and livestock stocking rate in La Pampa Province (Argentina) = Cambios en la estacionalidad de la vegetación y la carga animal en la provincia de La Pampa (Argentina)
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019)Crop production is traversing expansion and intensification processes all over the planet and in consequence the large scale cattle production is being displaced to marginal lands with lower stocking capacity. The objective ... -
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic
(2022-06-16)Given the novel character of disturbances caused by the pandemic in food systems, initial studies have been conducted to stress the reinforced urgent need for food systems’ transformation toward sustainability. First ... -
Changing scientific meetings for the better
(Nature Research, 2021-03-15)Scientific conferences are important avenues for researchers to share and discuss research findings, to exchange ideas and insights, and to network for collaboration and career development. Organizing inclusive and useful ... -
Chapter 1 - An overview of the potential applications based on HPP mechanism
(Elsevier, 2020-09-04)Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ... -
Chapter 11 - Bioactive peptides in reformulated food
(Elservier, 2024-01)The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ... -
Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2021-01-29)Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ... -
Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies
(Elsevier, 2020-03-06)Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ... -
Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications
(Elsevier, 2020-09-04)Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ... -
Chapter 3 - Strategies to reduce lipid consumption
(Elsevier, 2020)Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ... -
Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction
(Elservier, 2023)The chapter presents different practical applications that can be classified under the general framework of the management and optimization of enzymatic reactions influenced by high-pressure processing (HPP). These enzymes ... -
Characterization and comparative analysis of the genome of Puccinia sorghi Schwein, the causal agent of maize common rust
(Elsevier, 2018-03)Rust fungi are one of the most devastating pathogens of crop plants. The biotrophic fungus Puccinia sorghi Schwein (Ps) is responsible for maize common rust, an endemic disease of maize (Zea mays L.) in Argentina that ... -
Characterization and use in wheat breeding of leaf rust resistance genes from durable varieties
(MDPI, 2021-11)Leaf rust is one of the most significant diseases of wheat worldwide. In Argentina, it is one of the main reasons for variety replacement that becomes susceptible after large-scale use. Some varieties showed durable ... -
Characterization of a new Helicoverpa armigera nucleopolyhedrovirus variant causing epizootic on a previously unreported host, Helicoverpa gelotopoeon (Lepidoptera: Noctuidae)
(2016)This paper reports the first biological and molecular characterization of a nucleopolyhedrovirus isolated from the soybean and cotton pest Helicoverpa gelotopoeon. Studies were performed following a virus outbreak in a ... -
Characterization of a novel GH10 alkali‑thermostable xylanase from a termite microbiome
(Springer Open, 2022-08)The aim of the present study was to assess the biochemical and molecular structural characteristics of a novel alkali-thermostable GH10 xylanase (Xyl10B) identified in a termite gut microbiome by a shotgun metagenomic ... -
Characterization of a Novel Thermostable Enzyme from Thermus sp. 2.9 with Phospholipase and Acyltransferase Activities
(Karger, 2018)Phospholipases are classified in different enzyme families according to the ester bond they cleave within phospholipids. The use of phospholipases in industrial processes has prompted the search for new enzymes with ... -
Characterization of a papain-like cysteine protease essential for the survival of Babesia ovis merozoites
(2016)Babesia ovis, a tick-transmitted intraerythrocytic protozoan parasite, causes severe infections in small ruminants from Southern Europe, Middle East, and Northern Africa. With the aim of finding potential targets for the ...