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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks
(Elsevier, 2021-04-30)The complex dependence of non-enzymatic browning development on processing conditions was analyzed in the production of maize snacks. The influence of the amount of water added to maize flour, toasting time, and toasting ... -
The conserved brassinosteroid-related transcription factor BIM1a negatively regulates fruit growth in tomato
(Oxford University Press, 2021-02)Brassinosteroids (BRs) are steroid hormones that play key roles in plant development and defense. Our goal is to harness the extensive knowledge of the Arabidopsis BR signaling network to improve productivity in crop ... -
The Current and Future Role of Microbial Culture Collections in Food Security Worldwide
(Frontiers Media S.A., 2021-01-14)Food security is the pillar of nutritional wellbeing for food availability, and is necessary to satisfy all physiological needs to thus maintain the general wellbeing of populations. However, global agricultural deficiencies ... -
The cytosolic invertase NI6 affects vegetative growth, flowering, fruit set, and yield in tomato
(Oxford University Press, 2021-03)Sucrose metabolism is important for most plants, both as the main source of carbon and via signaling mechanisms that have been proposed for this molecule. A cleaving enzyme, invertase (INV) channels sucrose into sink ... -
The DNAJ gene family in yerba mate (Ilex paraguariensis): genome-wide identification, structural characterization, orthology based classification and expression analysis
(Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, 2023-05-08)Dry leaves and twigs of yerba mate are widely infusion-consumed in southern Southamerica. Endemic and adapted to the Atlantic Forest, its extensive full-sun monoculture links to diverse biotic (pest, pathogens) and abiotic ... -
The dynamics of three shrub species in a fire-prone temperate savanna: the interplay between the seed bank, seed rain and fire regime
(Springer, 2013-01)A model was developed to assess how the seed rain and fire regime affect seed bank dynamics and seedling establishment of three native shrub species (Acanthostyles buniifolius, Baccharis pingraea and Baccharis dracunculifolia) ... -
The effect of Leucaena leucocephala on beef production and its toxicity in the Chaco Region of Argentina
(CIAT, 2014)Hedgerows of the fodder tree legume, Leucaena leucocephala ssp. glabrata (leucaena), planted with a companion grass, provide productive, profitable and sustainable tropical pasture (Shelton and Dalzell 2007). Although ... -
The Effect of X-Rays on Cytological Traits of Tuta absoluta (Lepidoptera: Gelechiidae)
(2016)The tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is one of the most important pests of tomato. With the purpose of developing environmentally friendly control tactics such as the inherited sterility ... -
The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio
(Elsevier, 2012-12)We compared the application of high hydrostatic pressure (HHP) on unfrozen carpaccio (HHP at 20 °C) and on previously-frozen carpaccio (HHP at − 30 °C). HHP at 20 °C changed the color. The pressure increase from 400 to 650 ... -
The efficacy of Steinernema feltiae in the control of Cydia pomonella in organic apple and pear orchards of Patagonia Argentina and its impact on local populations of entomopathogenic nematodes
(Springer, 2023-04-06)This study evaluates the efficacy of the commercial product, Steinernema feltiae (NEMAPOM, e-nema GmbH, Germany), in controlling diapausing Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) (codling moth; CM) larvae ... -
The FLUXNET 20165 dataset and the ONEFlux processing pipeline for eddy covariance data
(Springer Nature, 2020-07-09)The FLUXNET2015 dataset provides ecosystem-scale data on CO2, water, and energy exchange between the biosphere and the atmosphere, and other meteorological and biological measurements, from 212 sites around the globe (over ... -
The future of academic publishing
(Nature Research, 2023-07-13)Academic publishing is the backbone of science dissemination — but is the current system fit for purpose? We asked a diverse group of scientists to comment on the future of publishing. They discuss systemic issues, ... -
The genetic architecture of photosynthesis and plant growthrelated traits in tomato
(Wiley, 2018-02)To identify genomic regions involved in the regulation of fundamental physiological processes such as photosynthesis and respiration, a population of Solanum pennellii introgression lines was analyzed. We determined ... -
The genome of the stress-tolerant wild tomato species Solanum pennellii
(Nature Publishing Group, 2014-09)Solanum pennellii is a wild tomato species endemic to Andean regions in South America, where it has evolved to thrive in arid habitats. Because of its extreme stress tolerance and unusual morphology, it is an important ... -
The Gln15Arg mutation in the transcriptional factor PALM1 produces multifoliate alfalfa
(Springer, 2022-12)The CRISPR/Cas9 system has proven to be highly valuable for genome editing in several important crops, including the allogamous tetraploid cultivated alfalfa (Medicago sativa). However, the fact that most of the beneficial ... -
The glycosylphosphatidylinositol-anchored protein repertoire of Babesia bovis and its significance for erythrocyte invasion
(2014-04)Glycosylphosphatidylinositol-anchored proteins are abundant on the surface of pathogenic protozoans and might play an important role for parasite survival. In the present work, the relevance of GPI-anchored proteins for ... -
The heart microbiome of insectivorous bats from Central and South Eastern Europe
(Elsevier, 2021-04)Host associated microbiome not only may affect the individual health-status or provide insights into the species- or group specific bacterial communities but may act as early warning signs in the assessment of zoonotic ... -
The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal
(Wiley, 2020-09-01)Interlocked challenges of climate change, biodiversity loss, and land degradation require transformative interventions in the land management and food production sectors to reduce carbon emissions, strengthen adaptive ... -
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
(2017-10)Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented ... -
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
(Elsevier, 2023-07)Omega-3 fatty acids are important on cardiovascular health, inflammation, immune system, bone development, cognition among others. The objective was to analyze the effect of the administration of yogurt alone and added ...