Títulos
Mostrando ítems 1164-1183 de 3591
-
Ecophysiological mechanisms underlying the positive relationship between seed protein concentration and yield in soybean under field heat and drought stress
(Wiley, 2024-06)A positive relationship between protein concentration and yield has been documented in different combinations of genotype and environment, often under potential conditions. However, the ecophysiological bases underlying ... -
ECOSTRESS: NASA's next generation mission to measure evapotranspiration from the international space station
(Wiley, 2020-04-06)The ECOsystem Space Thermal Radiometer Experiment on the Space Station (ECOSTRESS) was launched to the International Space Station on June 29, 2018 by the National Aeronautics and Space Administration (NASA). The primary ... -
Ecosystem Services and Economic Assessment of Land Uses in Urban and Periurban Areas
(Springer, 2020-02-07)This work quantified ecosystem services (ES) and the geographic gross product (GGP) at municipal level in the Metropolitan Region of Buenos Aires (MRBA), Argentina. The ES offer and GGP were evaluated for each land use ... -
Ecotoxicological assessment of complex environmental matrices from the lower Paraná River basin
(Elsevier, 2022-10)Sediments of aquatic ecosystems constitute the fate of most atmospheric and terrestrial pollutants. Since aquatic organisms, such as amphibians, interact with sediments, the presence of pollutants may affect their survival, ... -
EcXyl43 β-xylosidase: molecular modeling, activity on natural and artificial substrates, and synergism with endoxylanases for lignocellulose deconstruction
(Springer, 2018-08)Biomass hydrolysis constitutes a bottleneck for the biotransformation of lignocellulosic residues into bioethanol and high-value products. The efficient deconstruction of polysaccharides to fermentable sugars requires ... -
Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
(Wiley, 2024-02)The present study aimed to evaluate the combined application of edible coatings (alginate or pectin) and the osmotic dehydration process (glucose solution at 40 °Brix and 60 °Brix, solution temperatures of 20 and 40 °C, ... -
Editorial : Foot-and-mouth disease epidemiology, vaccines and vaccination : moving forward
(Frontiers Media, 2023-06)Vaccination has played a major role in foot-and-mouth disease (FMD) control. There are different approaches to the design and implementation of vaccination campaigns, and epidemiological information is paramount in influencing ... -
Editorial : Plant transformation
(Frontiers Media, 2022-04)Plant transformation provides a key tool for much basic research, such as the study of gene functions and interactions, protein–protein interactions, developmental processes, as well as applications for crop improvement ... -
Editorial : Vaccination strategies against ruminant infectious diseases
(Frontiers Media, 2023-05)Ruminant infectious diseases cause economic impact through losses in animal production and human health. Most of the commercially available veterinary vaccines are live attenuated or inactivated which induce different ... -
Editorial : Women in veterinary epidemiology and economics
(Frontiers Media, 2023-05)While the number of women graduating from veterinary schools has increased globally over the last few decades, this has not translated into reduced gender bias and inequity in academia and veterinary science research (1). ... -
Editorial: Emerging swine viruses
(Frontiers Media, 2020-03)Over the last 30 years, diseases caused by emerging swine viruses (ESV) have acquired great relevance, more than in other species. Diseases caused by porcine reproductive and respiratory syndrome virus (PRRSv), high ... -
Editorial: Legumes and their microbiome in climate change mitigation
(Frontiers Media, 2023-06-12)Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of ... -
Educación y difusión de prácticas agroecológicas: compostaje
(Sociedad Argentina de Agroecología (SAAE), 2022-12)Los residuos de origen agrícola y ganadero sin tratar generan diversas problemáticas ambientales en la Norpatagonia Argentina. En este contexto, la experiencia consideró integralmente al ambiente, propiciando el diálogo ... -
Efectividad de distintos pretratamientos en el análisis granulométrico de tres suelos contrastantes de la Región Pampeana = Effectiveness of different pretreatments on granulometry analysis for three contrasting soils of the Pampean Region
(Asociación Argentina de la Ciencia del Suelo, 2016-07)La granulometría es una de las características fundamentales del suelo, y su evaluación brinda información clave en la determinación de sus propiedades físicas. Sin embargo, existen divergencias metodológicas en los ... -
Efecto del nivel de suplementación con granos de destilería sobre la utilización y producción de metano de Panicum maximum (cv. gatton) diferido en bovinos para carne
(Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, 2017-12-14)La suplementación energético-proteica de forrajes de baja calidad es una práctica necesaria para lograr un adecuado desempeño animal durante la estación seca en sistemas ganaderos a base de pasturas megatérmicas. En la ... -
Efecto a corto plazo de la inclusión de vicia y trigo como cultivos de cobertura sobre el C, N y P en distintas fracciones de la materia orgánica, y la disponibilidad de macro y micronutrientes
(2018-08)La mayor participación de la soja entre los cultivos de verano sumada a los largos períodos de barbecho otoño-invernales han dado como resultado una importante reducción en el aporte de residuos y consecuentemente del ... -
Efecto de altas presiones hidrostáticas sobre parámetros de calidad y microbiológicos en una bebida fermentada utilizando suero lácteo
(Facultad Regional Buenos Aires, Universidad Tecnológica Nacional, 2019-07)Evaluar el efecto de APH sobre parámetros de calidad y microbiológicos en una bebida fermentada, elaborada a partir de lactosuero, a fin de: - Proponer una alternativa de aprovechamiento de este subproducto mediante su ... -
Efecto de bacterias biocontroladoras sobre Thecaphora frezii bajo dos situaciones con diferente potencial inoculo
(Centro de Ingenieros Agrónomos General Cabrera, 2022-09-15)En los últimos años diversas empresas e instituciones trabajan en el desarrollo de técnicas de control y manejo de enfermedades utilizando agentes biológicos que sean eficaces y de bajo impacto ambiental. En el caso del ... -
Efecto de cobrestable sobre Ascochyta rabiei, agente causal de la “Rabia del Garbanzo”
(Asociación Argentina de Microbiología, 2019-11-14)Desde su primer reporte en Argentina en la campaña 2012 la “Rabia del Garbanzo”, enfermedad policíclica causada por el hongo Ascochyta rabiei, se ha convertido en una de las principales limitantes sanitarias para el cultivo ... -
Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne.
(Asociación Argentina de Producción Animal, 2016-10)Color is one of the most important factors in which the consumer bases his decision to buy the meat. This is is influenced by several factors: system of feeding, slaughter conditions, storage of end product etc The color ...