autores
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Mostrando ítems 1-4 de 4
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Characterization of genetic diversity in accessions of prunus salicina lindl : keeping fruit flesh color ideotype while adapting to water stressed environments
Acuña, Cintia Vanesa; Rivas, Juan Gabriel; Brambilla, Silvina Maricel; Cerrillo, Teresa; Frusso, Enrique; Garcia, Martin Nahuel; Villalba, Pamela Victoria; Aguirre, Natalia Cristina; Sabio Y Garcia, Julia Veronica; Martinez, Maria Carolina; Hopp, Horacio Esteban; Marcucci Poltri, Susana Noemi (MDPI, 2019-08)The genetic diversity of 14 Japanese plum (Prunus salicina Lindl) landraces adapted to an ecosystem of alternating flooding and dry conditions was characterized using neutral simple sequence repeat (SSR) markers. Twelve ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
Descalzo, Adriana Maria; Biolatto, Andrea; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Frusso, Enrique Alberto; Carduza, Fernando Jose; Rossetti, Luciana (Elsevier, 2021-05-09)The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C ... -
Population genetic characteristics and mating type frequency of Venturia effusa from Pecan in South America
Bock, Clive H.; Frusso, Enrique Alberto; Zoppolo, Roberto; Ortiz, Edson R.; Shiller, Jason; Charlton, Nikki D.; Young, Carolyn; Randall, Jennifer J. (American Phytopathological Society, 2022-09-22)Scab, caused by the plant-pathogenic fungus Venturia effusa, is a major disease of pecan in South America, resulting in loss of quantity and quality of nut yield. Characteristics of the populations of V. effusa in South ...