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The presence of Fusarium species in cultivated soils is commonly associated with plant debris and plant roots. Fusarium species are also soil saprophytes. The aim of this study was to examine the occurrence and distribution of soil Fusarium spp. at different soil depths in a zero tillage system after the wheat was harvested. Soil samples were obtained at three depths (0-5 cm, 5-10 cm and 10-20 cm) from five crop rotations: I, conservationist agriculture [ver mas...]
dc.contributor.authorSilvestro, Luciana Belén
dc.contributor.authorSteinglein, Sebastian Alberto
dc.contributor.authorForjan, Horacio Jose
dc.contributor.authorDinolfo, María Inés
dc.contributor.authorArambarri, Angélica Margarita
dc.contributor.authorManso, Marina Lucrecia
dc.contributor.authorMoreno, María Virginia
dc.date.accessioned2017-10-10T13:00:26Z
dc.date.available2017-10-10T13:00:26Z
dc.date.issued2013
dc.identifier.issn1695-971-X
dc.identifier.issn2171-9292 (Online version)
dc.identifier.otherhttp://dx.doi.org/10.5424/2013111-3081
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1445
dc.identifier.urihttp://revistas.inia.es/index.php/sjar/article/view/3081/1808
dc.description.abstractThe presence of Fusarium species in cultivated soils is commonly associated with plant debris and plant roots. Fusarium species are also soil saprophytes. The aim of this study was to examine the occurrence and distribution of soil Fusarium spp. at different soil depths in a zero tillage system after the wheat was harvested. Soil samples were obtained at three depths (0-5 cm, 5-10 cm and 10-20 cm) from five crop rotations: I, conservationist agriculture (wheatsorghum-soybean); II, mixed agriculture/livestock with pastures, without using winter or summer forages (wheatsorghum- soybean-canola-pastures); III, winter agriculture in depth limited soils (wheat-canola-barley-late soybean); IV, mixed with annual forage (wheat-oat/Vicia-sunflower); V, intensive agriculture (wheat-barley-canola, with alternation of soybean or late soybean). One hundred twenty two isolates of Fusarium were obtained and identified as F. equiseti, F. merismoides, F. oxysporum, F. scirpi and F. solani. The most prevalent species was F. oxysporum, which was observed in all sequences and depths. The Tukey’s test showed that the relative frequency of F. oxysporum under intensive agricultural management was higher than in mixed traditional ones. The first 5 cm of soil showed statistically significant differences (p = 0.05) with respect to 5-10 cm and 10-20 cm depths. The ANOVA test for the relative frequency of the other species as F. equiseti, F. merismoides, F. scirpi and F. solani, did not show statistically significant differences (p ≤ 0.05). We did not find significant differences (p ≤ 0.05) in the effect of crop rotations and depth on Shannon, Simpson indexes and species richness. Therefore we conclude that the different sequences and the sampling depth did not affect the alpha diversity of Fusarium community in this system.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceSpanish journal of agricultural research 11 (1) : 72-79. (2013)
dc.subjectSueloes_AR
dc.subjectFusarium
dc.subjectTrigo
dc.subjectWheateng
dc.subjectCero-labranza
dc.subjectZero Tillageeng
dc.subjectTriticum Aestivum
dc.titleOccurrence and distribution of soil Fusarium species under wheat crop in zero tillageeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.filFil: Silvestro, Luciana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía de Azul; Argentina
dc.description.filFil: Stenglein, Sebastian Alberto. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
dc.description.filFil: Dinolfo, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina
dc.description.filFil: Arambarri, Angélica Margarita. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
dc.description.filFil: Manso, Marina Lucrecia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
dc.description.filFil: Moreno, María Virginia. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.subtypecientifico


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