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Does nitrogen fertilization rate, timing and splitting affect sunflower yield and grain quality?
Resumen
Nitrogen (N) deficiency could have a negative effect on sunflower (Helianthus annuus L.) yield and grain quality. Therefore, it is necessary to adjust the optimum rate, timing, and frequency of N fertilization to improve sunflower crop nutrition. Our objective was to evaluate the effect of N fertilization rate, timing, and splitting on grain yield, and grain and oil quality. Twelve field experiments were carried out between 2016-2020. Treatments consisted
[ver mas...]
Nitrogen (N) deficiency could have a negative effect on sunflower (Helianthus annuus L.) yield and grain quality. Therefore, it is necessary to adjust the optimum rate, timing, and frequency of N fertilization to improve sunflower crop nutrition. Our objective was to evaluate the effect of N fertilization rate, timing, and splitting on grain yield, and grain and oil quality. Twelve field experiments were carried out between 2016-2020. Treatments consisted of at least three N rates ranging from 0 to 200 kg N ha-1 applied at V2. Also, the 80 kg N ha-1 rate was applied at V14 (80NV14) or split between V2 and V14 (80Nsplit). Treatments were evaluated in two sunflower genotypes, high oleic (HO) and conventional (CONV). A significant grain yield response to N fertilization was observed in six out of twelve experiments, generally at rates greater than 80 kg ha-1. The mean response to fertilization was 369 kg ha-1. Fertilization increased grain protein concentration (PG) (+1.5%) at experiments E1-E3 and E9-E12 and decreased oil concentration (OG) (-2%) at experiments E1, E4, E9, E11 and E12. The maximum N rate, increased oleic and stearic acid concentration (+3-4%), depending on the genotype (AO and CONV). Neither fertilizer timing nor splitting affected grain yield or OG. Late N fertilization (V14) increased oleic acid (+2.4%) while it decreased linoleic acid (+2.2%). Based on our results, N fertilization can increase yield without negatively affecting commercial grain quality (OG and fatty acids concentration), regardless of fertilization timing and frequency.
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Autor
Tovar Hernández, Sergio;
Carciochi, Walter;
Diovisalvi, Natalia;
Izquierdo, Natalia;
Wyngard, Nicolás;
Barbieri, Pablo;
Reussi Calvo, Nahuel Ignacio;
Fuente
Crop science : 1-44 (First published: 08 February 2023)
Fecha
2023-02
Editorial
Wiley
ISSN
1435-0653 (online)
0011-183X
0011-183X
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artículo
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INTA/2019-PE-E1-I011-001/2019-PE-E1-I011-001/AR./Intensificacion Sustentable de la Agricultura en la Region Pampeana
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