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resumen

Resumen
Cotton (Gossypium hirsutum L.) is the most widely used natural fiber worldwide in the textile industry, thus maintaining or even improving fiber quality is essential to produce the best quality yarn and uniform fabrics. Final fiber quality properties are determined not only by genotypes or environmental conditions during crop development but can also be affected by other post-maturity factors, such as harvesting and ginning methods, and harvest time. The [ver mas...]
dc.contributor.authorScarpin, Gonzalo Joel
dc.contributor.authorCereijo, Antonela Estefanía
dc.contributor.authorDileo, Pablo Nahuel
dc.contributor.authorWinkler, Horacio Martín
dc.contributor.authorMuchut, Robertino José
dc.contributor.authorLorenzini, Fernando
dc.contributor.authorRoeschlin, Roxana Andrea
dc.contributor.authorPaytas, Marcelo Javier
dc.dateinfo:eu-repo/date/embargoEnd/2024-01-17
dc.date.accessioned2023-02-17T14:51:20Z
dc.date.available2023-02-17T14:51:20Z
dc.date.issued2023-01
dc.identifier.issn0002-1962
dc.identifier.issn1435-0645
dc.identifier.otherhttps://doi.org/10.1002/agj2.21295
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14020
dc.identifier.urihttps://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21295
dc.description.abstractCotton (Gossypium hirsutum L.) is the most widely used natural fiber worldwide in the textile industry, thus maintaining or even improving fiber quality is essential to produce the best quality yarn and uniform fabrics. Final fiber quality properties are determined not only by genotypes or environmental conditions during crop development but can also be affected by other post-maturity factors, such as harvesting and ginning methods, and harvest time. The aim of this study is to associate the different environmental factors that affect specific lint quality traits produced by a delay in harvest time, also assessing cultivar effect. This field study included 4 cotton cultivars evaluated at 7 different harvest times (manual harvested) for different quality parameters. Results indicate that prolonged exposure of cotton fiber to the environment affects lint percentage (LP), strength (Str), reflectance (Rd) and yellowness (+b). Str showed a decrease of 0.02 g tex−1 per day from defoliant application, while LP, Rd and +b presented different rates according to the season. No differences were obtained neither for length nor for fineness and maturity (micronaire) traits. In addition, the analysis of the results together with the climatic data recorded during the experiments indicated a negative correlation between Str, Rd, and +b with the number of rainy days, accumulated precipitation, and frost temperatures. Overall, this study establishes specific relationships between certain fiber characteristics and environmental conditions, being an important tool for crop management with regards to climate predictions that could help to make estimates of economic losses when the harvest is delayed.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceAgronomy Journal : 1-26 (First published: 27 January 2023)es_AR
dc.subjectAlgodónes_AR
dc.subjectCottoneng
dc.subjectGossypium hirsutumes_AR
dc.subjectFecha de Recolecciónes_AR
dc.subjectHarvesting Dateeng
dc.subjectFibras Vegetaleses_AR
dc.subjectPlant Fibreseng
dc.subjectRendimientoes_AR
dc.subjectYieldseng
dc.subjectParámetroses_AR
dc.subjectParameterseng
dc.titleDelayed harvest time affects strength and color parameters in cotton fiberes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/acceptedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Reconquistaes_AR
dc.description.filFil: Scarpin, Gonzalo Joel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Cereijo, Antonela Estefanía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Cereijo, Antonela Estefanía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Cereijo, Antonela Estefanía. Universidad Católica de Santa Fe. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Dileo, Pablo Nahuel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Winkler, Horacio Martín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Winkler, Horacio Martín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Muchut, Robertino José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Muchut, Robertino José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Muchut, Robertino José. Universidad Católica de Santa Fe. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Lorenzini, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Lorenzini, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Roeschlin, Roxana Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.description.filFil: Roeschlin, Roxana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Roeschlin, Roxana Andrea. Universidad Católica de Santa Fe. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Paytas, Marcelo Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Reconquista; Argentinaes_AR
dc.subtypecientifico


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