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    • Efecto de uso y manejo del suelo sobre las fracciones de carbono orgánico en un argiudol = Effect of soil management practiceson organic carbon fractions in an argiudoll 

      Duval, Matías Ezequiel; De Sa Pereira, Eduardo; Iglesias, Julio Osvaldo; Galantini, Juan Alberto (Asociación Argentina de la Ciencia del Suelo, 2014-04)
      Los cambios de las prácticas de manejo y usos del suelo alteran el aporte de carbono, así como la dinámica y nivel de equilibrio del carbono orgánico (CO) del suelo. Los cambios a largo plazo en el CO total (COT) producidos ...
    • High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads 

      Astiz, Valentina; Guardianelli, Luciano Martín; Salinas, María Victoria; Brites, Carla; Puppo, María Cecilia (MDPI, 2023-01)
      Bread is a highly consumed food whose nutritional value can be improved by adding an oat flour (Avena sativa L.-variety Bonaerense INTA Calen-Argentina) to a high-industrial quality wheat flour (Triticum aestivum L.). This ...
    • Pastizales urbanos de la Región Metropolitana de Buenos Aires: Un debate sobre la importancia y desafíos de su conservación 

      Molina, Cecilia Denisse; Campana, María Sofía; Ciavattini, Mariana Belen; Aradvari Horvat, Sara; Silvoso, María Celeste; Caffaro, María Marta; Jeroham, Mora; Graff, Barbara Pamela (Asociación Argentina de Ecología, 2024-12)
      La conservación de la vegetación en ambientes urbanos, especialmente de los pastizales, es una problemática poco abordada, pero de gran relevancia ecológica y social. En este artículo proponemos un debate abierto sobre la ...
    • Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera = Physicochemical properties of wheat and oat flours of high technological quality 

      Astiz, Valentina; Salinas, María Victoria; Puppo, María Cecilia (Facultad de Agronomía, Universidad Nacional de La Plata, 2022)
      El pan es un alimento de consumo masivo que puede mejorarse nutricionalmente mediante el agregado de distintos ingredientes. La harina de avena (Avena Sativa L.) con harina de trigo pan de buena calidad industrial se podrían ...
    • Regional and local factors control of beetles’ community composition in arid steppes Patagonia 

      García, Andrés; Graff, Barbara Pamela; Loydi, Alejandro; Aguiar, Martín (Springer Nature, 2025-10)
      Understanding how environmental changes impact arthropod communities requires multi-scale studies. Despite their importance, research exploring arthropod diversity across regional gradients while accounting for local ...
    • Reserva Municipal de San Vicente (Argentina): caracterización y propuestas de conservación del pastizal 

      Molina, Cecilia Denisse; Campana, María Sofía; Jeroham, Mora; Graff, Barbara Pamela (Facultad de Agronomía, Universidad de Buenos Aires, 2025-08)
      Los remanentes de pastizal en áreas protegidas urbanas podrían funcionar como refugios para la biodiversidad frente al crecimiento de la urbanización. A pesar de su potencial valor ecológico, es aún escasa o inexistente ...
    • Seed germination of common and endangered arable weed species is differently affected by the herbicide metazachlor and its transformation products 

      Garcia, Andrés; Eichberg, Carsten; Wendell, Anne-Kathrin; Pfeifer, Simon; Ludewig, Kristin; Donath, Tobias W.; Ulrich, Uta (Wiley, 2023-03)
      High inputs of herbicides have caused the decline of arable weed species, which formerly evolved under less intensively managed crop lands. Arable weed species have adapted their germination strategies to respond to ...
    • Shrunk coexistence: cattle exclusion and nutrient addition intensify competition between native and exotic grasses with low phenological overlap 

      Silvoso, María Celeste; Tognetti, Pedro Maximiliano; Armas, Cristina; Casanoves, Fernando; Graff, Barbara Pamela (Wiley, 2025-06)
      Exotic plants are becoming increasingly common worldwide, often driven by ecological factors such as domestic livestock grazing and soil fertilization. In temperate grasslands, native C4 and exotic C3 grasses are generally ...
    • Temporal variation in the chemical composition of Nassella trichotoma under a defoliation gradient 

      García, Andrés; Distel, Roberto Alejandro; Loydi, Alejandro (CSIRO Publishing, 2025-02)
      Fluctuations in the chemical composition of invasive species can identify windows where grazing implementation can be maximised for improved weed management. Our goal was to determine the chemical composition of Nassella ...
    • The Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems 

      Kempel, Anne; Adamidis, George C.; Anadón, José D.; Atkinson, Joe; Auge, Harald; Avtzis, Dimitrios; Bachelot, Benedicte; Bashirzadeh, Maral; Bota, Julien L.; Classen, Aimee; Graff, Barbara Pamela; Oyarzabal, Mariano; Allan, Eric (Wiley, 2025-10)
      Plants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate ...
    • The spatiotemporal stability of plant diversity is disconnected from biomass stability in response to human activities in a South American temperate grassland 

      Campana, Sofía; Tognetti, Pedro Maximiliano; Alberti, Juan; Graff, Barbara Pamela; Molina, Cecilia D.; Silvoso, María Celeste; Yahdjian, Laura (Elsevier, 2024-12)
      Human activities alter biomass, nutrient availability, and species dominance in grasslands, impacting their richness, composition, and biomass production. Stability (invariability in time or space) can inform the predictability ...
    • Use of a three-compartment model to evaluate the dynamics of cover crop residues 

      De Sa Pereira, Eduardo; Galantini, Juan Alberto; Duval, Matías Ezequiel (Taylor & Francis, 2017-02)
      Cover crop (CC) residues protect the soil from erosion and their permanence on the surface is largely influenced by their biochemical constituents. In this study, the dynamics of CC residue decomposition by applying ...