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resumen

Resumen
Low oxygen atmospheres have proven to be effective to protect seed quality in many species during storage. In maize, however, the evidence is ambiguous since positive, negative, and neutral effects were reported. These apparent contradictions might relate to the different experimental conditions explored in previous studies (i.e., combinations of oxygen concentration, relative humidity, and temperature). The aim of this work was to study the effect of [ver mas...]
dc.contributor.authorAbadia, María Bernadette
dc.contributor.authorSan Martino, Silvina
dc.contributor.authorBartosik, Ricardo Enrique
dc.date.accessioned2022-02-14T13:16:55Z
dc.date.available2022-02-14T13:16:55Z
dc.date.issued2022-01-10
dc.identifier.issn0022-474X
dc.identifier.otherhttps://doi.org/10.1016/j.jspr.2021.101927
dc.identifier.urihttp://hdl.handle.net/20.500.12123/11139
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0022474X21001661
dc.description.abstractLow oxygen atmospheres have proven to be effective to protect seed quality in many species during storage. In maize, however, the evidence is ambiguous since positive, negative, and neutral effects were reported. These apparent contradictions might relate to the different experimental conditions explored in previous studies (i.e., combinations of oxygen concentration, relative humidity, and temperature). The aim of this work was to study the effect of anoxic atmospheres (<1% oxygen) on germination and vigor of maize seeds stored under five combinations of relative humidity and temperature (65%, 75%, and 85% relative humidity at 25 °C, and 65% relative humidity at 30 °C and 35 °C) under strict control of experimental conditions. Data of germination and radicle emergence (vigor) were analyzed using Generalized Linear Models. Our results show that the effect of anoxia on seed quality depends on relative humidity and temperature. At 25 °C, anoxia benefited both germination and vigor at 75% and 85% relative humidity compared to the normal atmosphere, while at 65% relative humidity the benefit was only detectable on vigor. Additionally, the benefit of anoxia on germination was higher at a relative humidity of 85% than at 75%. At 30 °C and 35 °C and 65% relative humidity, anoxia was neutral to seed germination and vigor. Anoxia, in conclusion, benefits seed quality under particular combinations of relative humidity and temperature usually found in real storage conditions. This turns anoxic storage in a potential technology to extend the shelf life of maize seeds for both small-farmers and seed companies.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E7-I147-001/2019-PE-E7-I147-001/AR./INOCUIDAD DE ALIMENTOS PARA CONSUMO HUMANO Y ANIMALes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E7-I148-001/2019-PE-E7-I148-001/AR./Procesos y tecnologías sostenibles para el agregado de valor en las cadenas y regiones.es_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PD-E7-I153-001/2019-PD-E7-I153-001/AR./Estrategias tecnológicas innovadoras para la transformación y preservación de alimentoses_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E7-I517-001/2019-PE-E7-I517-001/AR./Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidor.es_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceJournal of Stored Products Research 96 : 101927 (March 2022)es_AR
dc.subjectAlmacenamiento Atmósfera Controladaes_AR
dc.subjectControlled Atmosphere Storageeng
dc.subjectGerminaciónes_AR
dc.subjectGerminationeng
dc.subjectVigor de la Semillaes_AR
dc.subjectSeed Vigoureng
dc.subjectModelos Linealeses_AR
dc.subjectLinear Modelseng
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.titleCan anoxic atmospheres protect the quality of maize seeds during storage?es_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Balcarcees_AR
dc.description.filFil: Abadía, María Bernadette. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.es_AR
dc.description.filFil: San Martino, Silvina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.es_AR
dc.description.filFil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.es_AR
dc.subtypecientifico


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