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Información científica clave para la gestión y conservación del ecosistema biocultural del Pewén en Chile y Argentina = Relevant scientific information for management and conservation of the Pewen biocultural ecosystem in Chile and Argentina
(Facultad de Ciencias Forestales y Recursos Naturales, Universidad Austral de Chile, 2023-05)
El bosque de Araucaria araucana (“pewén” en lengua Mapuche), con sus especies asociadas del género Nothofagus, es singular desde el punto de vista evolutivo, biológico y sociocultural. Por la interdependencia con el pueblo ...
Pine plantations and invasion alter fuel structure and potential fire behavior in a patagonian forest-steppe ecotone
(2018-03-03)
Planted and invading non-native plant species can alter fire regimes through changes
in fuel loads and in the structure and continuity of fuels, potentially modifying the flammability
of native plant communities. Such ...
Plantación de especies forestales nativas en matorrales de Patagonia norte: respuesta a la apertura inicial de dosel en sitios contrastantes = Planting native forest species in northern Patagonian woodlands: response to canopy opening in contrasting sites
(Facultad de Ciencias Forestales y Recursos Naturales, Universidad Austral de Chile, 2023-05)
Una estrategia de manejo forestal que podría combinar exitosamente la producción y la conservación de la biodiversidad en bosques naturales, es su enriquecimiento con árboles nativos de valor maderero. En ciertos bosques ...
Global Invader Impact Network (GIIN): toward standardized evaluation of the ecological impacts of invasive plants
(2015-07)
Terrestrial invasive plants are a global problem and are becoming ubiquitous components of most ecosystems. They are implicated in altering disturbance regimes, reducing biodiversity, and changing ecosystem function, ...
What can possibly go wrong? The risks of introducing soil microorganisms from Antarctica into South America = ¿Qué puede salir mal? : Los riesgos de introducir microorganismos del suelo de la Antártida en América del Sur
(2015)
Endophytic fungi form mutualistic associations with plant roots which can increase plant survival and resistance to stress. Recently, it has been proposed that endophytic fungi from Antarctica should be used to facilitate ...
Efecto del riego suplementario sobre el suelo y el rendimiento del maíz (Zea mays L.) en el centro norte de la provincia de Córdoba = Effect of supplementary irrigation on the soil and maize (Zea mays L.) yield in the North Center of Córdoba
(Facultad de Agronomía, Universidad de Buenos Aires, 2021-06-23)
El riego suplementario mejora el rendimiento de los cultivos cuando el suministro hídrico es limitado en algún momento del ciclo. Se estudiaron los efectos del riego suplementario sobre las propiedades del suelo, el ...
A Note on the Association Between Thecaphora frezzii Infection and Peanut Pod Density
(American Peanut Research and Education Society, 2021)
The time and labor required to hand-screen germplasm are significant obstacles to developing cultivars resistant to peanut smut, but researchers have investigated few alternatives to manual disease evaluations. Although ...
Topsoil hardening: effects on soybean root architecture and water extraction patterns
(Springer, 2020-09-01)
Topsoil hardening is one of the major causes of poor root growth although its effects on subsoil roots are still not well-known. Our aim was to examine the effects of topsoil hardening on the growth and functioning of ...
Soil compaction alleviation by deep non - inversion tillage and crop yield responses in no tilled soils of the Pampas Region of Argentina. A meta - analysis
(Elsevier, 2021-05-03)
No till is considered part of the good management practices recommended in conservation agriculture. Regardless of the benefits of this practice, shallow compaction or soil hardening by farm machinery traffic can lead to ...
Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
(Elsevier, 2023-12)
The meta-analysis aim was to confirm and quantifying the influence of starter cultures on microbiological and physical-chemical parameters of dry-fermented sausages at the end fermentation stage. The literature search ...