Temas
Mostrando ítems 1-4 de 4
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Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
(2004-08-23)We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction of low temperature tolerance in “Rouge La Toma” grapefruit (Citrus paradisi Macf.), and their ... -
Evaluación del efecto de los tratamientos de estrés térmicos aplicados en frutos cítricos para reducir daño por frío. Acumulación de proteínas de estr
(Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 2007)Due to successful application of thermal treatments to prevent the development of CI in fruits and vegetables, the purpose of the present thesis was to characterize the effect of these treatments on the physiological and ... -
Isozymic Identification of Zygotic Seedlings in Swingle Citrumelo Citrus paradisi × Poncirus trifoliata Nursery and Field Populations
(American Society for Horticultural Science, 1991-03)Isozyme analysis was the basis for determining the frequency of occurrence and the characteristics of zygotic plants in Swingle citrumelo seedling populations from various sources of open-pollinated seeds, in a commercial ... -
Molecular characterization of XopAG effector AvrGf2 from Xanthomonas fuscans ssp. aurantifolii in grapefruit
(2017-04)Xanthomonas fuscans ssp. aurantifolii group C strains exhibit host specificity on different citrus species. The strains possess a type III effector, AvrGf2, belonging to the XopAG effector gene family, which restricts host ...