Temas 

Temas

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    • Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines 

      Stivala, Maria Gilda; Villecco, Margarita Beatriz; Fanzone, Martín Leandro; Jofre, Viviana Patricia; Rodriguez Vaquero, Maria Jose; Aredes Fernández, Pedro Adrián (Bentham Open, 2014-09)
      For the first time, the qualitative and quantitative characterization of phenolic compounds of lower molecular weight fraction (LMF) were evaluated in commercial Cabernet Sauvignon (CS) and Tannat (T) wines varieties ...

    • Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria 

      Puntillo, Melisa; Peralta, Guillermo H.; Bürgi, María D. Milagros; Huber, Paula; Gaggiotti, Monica Del Carmen; Binetti, Ana G.; Vinderola, Celso Gabriel (Society for Applied Microbiology, 2022-07)
      To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.