Temas
Mostrando ítems 1-4 de 4
-
Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
(Springer, 2020-05-28)Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also afect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ... -
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
(Wiley, 2013-02)Background and Aim: Berry water loss at late stages of ripening is a cultivar dependent‐trait correlated with mesocarp cell death. We tested the hypothesis that elevated temperature anticipates the onset and increases the ... -
Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest
(2018-04-14)The annual fluctuations in olive crop load due to alternate bearing and other factors often lead to large differences in fruit size and oil content between years at harvest. A better understanding of how fruit parameters ... -
Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
(2019-06)Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the ...