Temas 

Temas

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    • Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. 

      Ambrosi, Vanina; Caporaletti, Daniel; Fernandez Arhex, Valeria Cristina; Gallardo, Gabriela Laura; Lilllo, María Inés; Luna, Agustín; Pazos, Adriana Alejandra; Pesquero, Natalia; Polenta, Gustavo Alberto (Red de Seguridad Alimentaria del CONICET, 2021-12)
      This document arises from scientific assistance requested from the CONICET Food Safety Network (RSA – CONICET) by the National Directorate of Agrifood Safety and Quality (DNICA) of SENASA. As a result of this request, a ...

    • Seasonal Chemical Variability of Aloysia polystachya Leaves 

      Retta, Daiana S.; Di Leo Lira, Paola Maria del Rosario; Balsamo, Maricel; Delpupo, Macarena; Moscatelli, Valeria A.; Dobrecky, Cecilia; Flor, Sabrina; Guariniello, Julian; Bandoni, Arnaldo Luis; van Baren, Catalina M. (Springer, 2022-09-19)
      The use of natural products as food ingredients requires adequate regulation and safety assessment for its legal commercialization. Aloysia polystachya (Griseb.) Moldenke, Verbenaceae, is a native plant from Argentina with ...