Temas
Mostrando ítems 1-3 de 3
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La calidad industrial y los golpes de calor durante el llenado de los granos de maíz
(Universidad Nacional de Rosario, Kellogg´s y Dacsa Group, 2020-10)La producción de maíces con calidad diferenciada como el colorado duro o flint y el pisingallo o popcorn constituye una alternativa viable para acceder a un mercado de precios más favorables que los ofrecidos en el mercado ... -
Effect of transient thermal shocks on alcoholic fermentation performance
(Elsevier, 2019-10)Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure ... -
Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
(2006-01)The aim of the present work was to evaluate the effect of thermal and anaerobic treatments on physiological and biochemical parameters in a variety of tomatoes (Lycopersicon esculentum Mill. cv. Colt 45). Treatments applied ...