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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
(Sage Publications, 2021)The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) ... -
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
(Plos ONE, 2023-08)The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in ... -
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
(Plos One, 2020-11)We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and ...