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Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
(MDPI, 2021-11)Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ... -
Desarrollo de líneas de trigo Hexaploide BC 2 F6 portadoras de mutaciones en genes de gluteninas de Alto Peso molecular
(Estación Experimental Agropecuaria Bordenave, INTA, 2021-09)Uno de los objetivos de los programas de mejoramiento es la generación de variabilidad genética y el desarrollo de líneas con características de interés agronómico e industrial como puede ser su calidad panadera Es conocido ... -
Efecto de la fertilización nitrogenada en la composición de las proteínas de la harina y la calidad de la masa en trigo cultivado en la provincia de La Pampa
(Facultad de Agronomía, Universidad Nacional de La Pampa, 2020-10-27)La calidad panadera de la harina de trigo pan (Triticum aestivum L.) no sólo depende del genotipo sino también de la disponibilidad de nitrógeno, siendo importante la composición proteica para entender las bases bioquímicas ... -
Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]
(2015-03)Low molecular weight glutenin subunits (LMW-GS) encoded by the Glu-3 loci are known to contribute to wheat breadmaking quality. However, the specific effect of individual Glu-3 alleles is not well understood due to their ... -
Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)
(2017-07)Bread wheat (Triticum aestivum L.) is a staple food crop eaten in different ways like pan and other food products. High molecular weight glutenin subunits (HMW-GS) are major determinants of the different wheat end-use ... -
Nitrogen–sulfur fertilisation effects on gluten composition and industrial quality in Argentinean bread wheat cultivars differing in apparent sulfur recovery
(CSIRO, 2021-03-12)Increasing wheat yield and grain quality is crucial for achieving profitable production systems. Genotype has an important role in determining potential grain end-use quality, because it defines the protein subunits stored ... -
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
(Wiley, 2024-01-16)In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the ...