Browsing by Subject "Galactosidases"

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Enzymes for production of whey protein hydrolysates and other value‑added products

Irazoqui, Jose Matias; Santiago, Gonzalo Manuel; Mainez, María Esperanza; Amadio, Ariel; Eberhardt, María Florencia (Springer, 2024)

Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese during the coagulation of milk. It represents approximately 85–95% of milk’s volume and retains much of its nutrients, including ...
β-Galactosidases from a Sequence-Based Metagenome: Cloning, Expression, Purification and Characterization

Eberhardt, María Florencia; Irazoqui, Jose Matias; Amadio, Ariel (MDPI, 2021)

Stabilization ponds are a common treatment technology for wastewater generated by dairy industries. Large proportions of cheese whey are thrown into these ponds, creating an environmental problem because of the large volume ...