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Agronomic performance and fruit nutritional quality of an Andean tomato collection
(International Society for Horticultural Science, 2017)Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ... -
Características cualitativas de los frutos de diferentes variedades de durazneros y nectarinas de bajos requerimientos de frío en la región centro -este de la provincia de Santa Fe
(Universidad Nacional del Litoral, 2016-12-07)Se describen las características del fruto de los durazneros (Early grande, Flordaprince, Flordaking, Flordastar, San Pedro, Hermosillo, TropicSnow, Don Augustín, Fla91- 8c, Jubileo, Aurora, Opodepe, Maciel, Marfin, Rojo ... -
Coeficiente fototermal del melón y su relación con la concentración de azucares en los frutos = Photothermal quotient in melon and its relationship with the fruits sugar concentration
(2015)El objetivo de este trabajo fue evaluar el efecto de la radiación y la temperatura a través de un cociente fototermal sobre la acumulación de azúcar en melón. Se realizaron experimentos al aire libre en tres años consecutivos, ... -
Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in arabidopsis and across all stages of tomato fruit development
(2011-07)Since the advent of the postgenomic era, efforts have focused on the development of rapid strategies for annotating plant genes of unknown function. Given its simplicity and rapidity, virus-induced gene silencing (VIGS) ... -
Dynamics of shoot and fruit growth following fruit thinning in olive trees: same season and subsequent season responses
(2015-07-01)The need to understand how the balance between vegetative and reproductive growth in olive trees is modified by different crop loads has become more important over the last 20 years due to increasing planting densities and ... -
Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019)El cultivo del pimiento en la provincia de Corrientes abarca cerca de 590 ha bajo invernadero. Dependiendo de las condiciones de comercialización, la decisión de cosechar en distinto estado de madurez es crítica al momento ... -
Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity
(2015-08-31)The effect of row orientation on oil production and fruit characteristics was studied, during years 3–6 after planting of the super-high density olive hedgerows (1923 tree/ha) planted at the same row spacing (4 m) in four ... -
Effect of perforation on drying kinetics of Rosa rubiginosa fruits
(Asian Academic Research Associates, 2015-10)The effect of perforation and drying air operating variables on drying kinetics of Rosa rubiginosa fruits was investigated. Before drying, half the fruit sample was perforated in order to speed up the drying process. Samples ... -
Guía de evaluación de daño por heladas en flores y frutos de almendro
(Ediciones INTA, 2020)El almendro (Prunus amygdalus Batsch) es considerado como la especie frutal de floración más temprana; heladas tardías pueden producirse en los primeros estados de desarrollo de la flor y de fruto, provocando daños ... -
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
(2011-12)Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial metabolites. However, relatively little analysis of metabolic networks ... -
Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
(2019-06)Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the ... -
Rehydration of Rosa rubiginosa Fruits Dried with Hot Air
(Taylor & Francis, 2015-03)The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ... -
The conserved brassinosteroid-related transcription factor BIM1a negatively regulates fruit growth in tomato
(Oxford University Press, 2021-02)Brassinosteroids (BRs) are steroid hormones that play key roles in plant development and defense. Our goal is to harness the extensive knowledge of the Arabidopsis BR signaling network to improve productivity in crop ... -
Tomato Abscisic Acid Stress ripening (ASR) gene family revisited
(PLOS, 2014-10-13)Tomato ABSCISIC ACID RIPENING 1 (ASR1) was the first cloned plant ASR gene. ASR orthologs were then cloned from a large number of monocot, dicot and gymnosperm plants, where they are mostly involved in response to abiotic ...