Temas 

Temas

Mostrando ítems 1-6 de 6

    • Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers 

      Maldonado, Mariela; Fonzar, Mauricio; Carparelli, Andrea; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés; Bauzá, Marta Mónica; Videla, Adriana Ines; Sanow, Luis Claudio; Robles, Maria Noelia (2014-11)
      Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. ...

    • Como hacer cerezas en conserva 

      Quizama, Silvana Mariel (EEA Alto Valle, INTA, 2019)
      La Téc. Ind. Alimentaria Silvana Quizama, de la Agencia Villa Regina del INTA nos brinda tres recetas para conservas de cerezas: al marrasquino, en almíbar y al natural.

    • Conservación de frutas y hortalizas 

      Orbe, Martha Miria (EEA Oliveros, INTA, 2004-06)

    • Conservación de frutas y hortalizas 

      Gasparetti, Graciela (ProHuerta Córdoba, 2004)

    • Elaboración de conservas caseras 

      Ivars, Noelia Yanina (EEA Santa Cruz, INTA, 2017)
      La finalidad de la conservación de los alimentos es transformarlos en productos mas duraderos, de tal manera que se evite la perdida de la calidad nutricional y organoléptica.

    • Use of brillant blue dye on canned cherries 

      Maldonado, Mariela; Zanonc, Marianela; Polenta, Gustavo Alberto; Denoya, Gabriela Inés; Sanow, Luis Claudio (2017)
      Introduction: The toxicity of erythrosine as well as other photochemical and biochemical degradation products thereof has been addressed in several studies. However, it is often employed in the preparation of canned cherries, ...