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Alimentación en cuarentena. Elaboración de panes de masa madre
(Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2020-11)En los últimos años, se ha observado una tendencia a volver a lo tradicional. Particularmente durante el confinamiento provocado por la pandemia de COVID-19, nos encontramos en casa, con más tiempo disponible que de ... -
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
(2018-02)The production of fermented beverages is a promising way to valorize by-products of dairy manufacturing. However, the shelf-life of these products is often limited by the post-acidification process that occurs during ... -
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2020-10)The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...