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Encapsulación y estabilidad de extractos antioxidantes de especies vegetales silvestres obtenidos mediante tecnologíasverdes
(2022-10)La utilización de asistencia enzimática para la obtención de extractos es considerada unatécnica de extracción amigable con el medio ambiente debido a que requiere un sistema acuoso y baja temperatura. La industria alimentaria ... -
Encapsulation of Lactobacillus acidophilus in a pilot‐plant spray‐dryer. Effect of process parameters on cell viability
(Wiley, 2017-04)Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accomplished by spray‐drying, even at large scales. The effect of process parameters such as feed rate and pectin concentration ... -
Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles
(2015)The encapsulation of active ingredients in colloidal nanocarriers has interesting potential to be used in controlled release. In particular, it is well know the interest of the different industries, such as pharmaceutical, ... -
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
(Elsevier, 2022-10)Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into ... -
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction
(2022-05-27)Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of ...