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A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino‑derived sheep breeds
(BioMed Central, 2023-04)Background: To enhance and extend the knowledge about the global historical and phylogenetic relationships between Merino and Merino-derived breeds, 19 populations were genotyped with the OvineSNP50 BeadChip specifically ... -
Alfalfa mosaic virus (AMV): genetic diversity and a new natural host
(Springer, 2021-10-15)Alfalfa mosaic virus (AMV) is a plant virus belonging to the genus Alfamovirus in the family Bromoviridae. AMV occurs worldwide and is one of the most important viruses affecting a large number of plant species, mainly ... -
Allelic variation of puroindolines genes in Iranian common wheat landraces
(MDPI, 2022-08-10)Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. ... -
El bovino Criollo Argentino: principales características de la raza
(Asociación Latinoamericana de Producción Animal, 2021-06)El bovino Criollo Argentino tiene sus orígenes en el ganado introducido a América por los españoles durante la colonización. Fenotípicamente se caracteriza por la gran diversidad de colores de capa y por ... -
Current status of soybean anthracnose associated with Colletotrichum truncatum in Brazil and Argentina
(MDPI, 2019-10)Brazil and Argentina have a combined soybean area of 53.6 million hectares, which accounts for over half of the total global production. The soybean crop in South America extends from latitude 8–10 S to 32–36 S. Such a ... -
Development of anthocyanin markers: gene mapping, genomic analysis and genetic diversity studies in Ipomoea species
(Academia Brasileira de Ciencias, 2022)The anthocyanins are pigments responsible for a wide range of colours in plants, from blue, red and purple, play essential biological roles as well as their genes are evolutionarily conserved. Purple sweet potatoes have ... -
Estudio de la diversidad genética en variedades de Solanum tuberosum ssp. Andigenum (Juz. & Bukasov) Hawkes de la provincia de Jujuy
(Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2004-06)Solanum tuberosum ssp. andigenum (Juz. et Buk.) Hawkes (adg), es una especie de papa tetraploide (2n=4x=48), que se cultiva en los Andes de América del Sur desde Venezuela hasta el noroeste de la Argentina, principalmente ... -
Genetic Resources: The Base Material for Managing Nature
(Elsevier, 2021)Genetic resources from any biological organism-complete genomes, genes, or even portions of genes that have actual or potential relevance to humans—are a provisioning ecosystem service. They are essential to ensure the ... -
High genetic variation in marginal fragmented populations at extreme climatic conditions of the Patagonian Cypress Austrocedrus chilensis
(Elsevier, 2010-03)Knowledge about current patterns of genetic structure of populations together with the evolutionary history of a species helps to understand and predict the adaptation of populations to future climate change. We assayed ... -
Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina = Epidemiología molecular de Campylobacter jejuni aislados de la cadena cárnica aviar: primer reporte de perfiles de MLST en Argentina
(Elsevier, 2021-03)Campylobacter jejuni is an important foodborne pathogen with global distribution. We describe a genotyping study of a collection of C. jejuni (n = 137) isolated from different broiler farms and from multiple sites along ... -
Quinoa Phenotyping Methodologies: An International Consensus
(MDPI, 2021-08)Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for significant further expansion. Due to the phenotypic plasticity of quinoa, varieties need to be assessed across years and ... -
A very non-dormant alfalfa (Medicago sativa L.) with high multifoliolate expression
(2018-11-11)Besides forage yield and persistence, forage quality is also very important in alfalfa production. Alfalfa quality depends not only on the environment but also on cultivar and herbage leaf proportion (Lacefield, 2004). ... -
Zonas genéticas y áreas prioritarias para la conservación de los bosques de lenga en la Patagonia Argentina
(INTA - CIEFAP - CONICET, 2022)Los cambios globales que se están suscitando, tanto climáticos como del uso de los recursos naturales, impactan en la persistencia y dinámica ecológica de los ecosistemas del mundo debido a la gran velocidad con la que ...