Temas 

Temas

Mostrando ítems 1-3 de 3

    • Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones 

      D’Angelo, Matilde; Zanor, María Inés; Sance, María Mirta; Cortina, Pablo Ramiro; Boggio, Silvana Beatriz; Asprelli, Pablo Diego; Carrari, Fernando; Santiago, Ana N.; Asis, Ramón; Peralta, Iris Edith; Valle, Estela M. (Wiley, 2018-08)
      BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...

    • Evaluación de cultivares comerciales de girasol – campaña 2022 

      Iriarte, Liliana Beatriz; Molfese, Elena Rosa; Corral, Raúl Alejandro (Chacra Experimental Integrada Barrow, MDA–INTA, 2022-05)
      Desde hace varios años el convenio INTA – ASAGIR trabaja en las diferentes zonas girasoleras realizando la evaluación en red de cultivares comerciales y experimentales. Participan de esa red las empresas semilleras asociadas ...

    • Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits 

      Cortina, Pablo Ramiro; Santiago, Ana N.; Sance, María M.; Peralta, Iris Edith; Carrari, Fernando; Asis, Ramón (Springer, 2018-05)
      Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...