Browsing by Subject "Cultivos Comerciales"
Now showing items 1-3 of 3
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Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(Wiley, 2018-08)BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ... -
Evaluación de cultivares comerciales de girasol – campaña 2022
(Chacra Experimental Integrada Barrow, MDA–INTA, 2022-05)Desde hace varios años el convenio INTA – ASAGIR trabaja en las diferentes zonas girasoleras realizando la evaluación en red de cultivares comerciales y experimentales. Participan de esa red las empresas semilleras asociadas ... -
Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits
(Springer, 2018-05)Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...