Temas 

Temas

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    • Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones 

      D’Angelo, Matilde; Zanor, María Inés; Sance, María Mirta; Cortina, Pablo Ramiro; Boggio, Silvana Beatriz; Asprelli, Pablo Diego; Carrari, Fernando; Santiago, Ana N.; Asis, Ramón; Peralta, Iris Edith; Valle, Estela M. (Wiley, 2018-08)
      BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...

    • Cultivos y sabores de nuestra América 

      Abdo, Guadalupe Del Carmen; Morales Mata, Adolfo; Villota, Guadalupe; Blanco Beteta, Francisco José; Vigil, Carlos; Saavedra, Fanny; Núñez de Olmedo, Teresa Concepción; Castellanos, Aurelia; Figueroa, Vilda; Pujols, Ramón; Membreño, Jonathan; Naut, Laura; Rodríguez, Angel; Figuereo, Leonardo; Pérez Aquino, Frank (ProHuerta, 2012-10)
      El presente libro es una creación conjunta de la Red Latinoamericana ProHuerta creada en el marco del Convenio JICA MREyC INTA MDS para la ejecución del Curso “Autoproducción de alimentos, seguridad alimentaria y desarrollo ...

    • Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits 

      Cortina, Pablo Ramiro; Santiago, Ana N.; Sance, María M.; Peralta, Iris Edith; Carrari, Fernando; Asis, Ramón (Springer, 2018-05)
      Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...