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Contribution of incident solar radiation on leaves and pods to soybeanseed weight and composition
(2017-07)The weight and composition of soybean seeds (Glycine Max L. Merrill) depend on changes in carbonand nitrogen assimilate supply during grain filling. Soybean pods and seeds are green, evidencing theircapacity to capture ... -
Dataset from: “Frequencies of β-casein variants and their influence on genetic merit for production traits in Holstein cows [Conjunto de datos]
(2024)The dataset consists of records from 2600 Holstein cows from three private farms in the central dairy area of Argentina with different breeding objectives and phenotypic records taken over different seasons, periods, and ... -
Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos
(Instituto de Tecnología de Alimentos, INTA, 2022-12)Cheese yield and manufacturing efficiency are the main determinants of cheese production. profitability of cheese manufacturing plants. The most important factor affecting the cheese yield is the composition of the milk, ... -
Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
(Tarbiat Modares University, 2021)There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there ... -
Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content
(2017-01-05)FABP4 is a protein primarily expressed in adipocytes and macrophages that plays a key role in fatty acid trafficking and lipid hydrolysis. FABP4 gene polymorphisms have been associated with meat quality traits in cattle, ... -
Impacto de la dieta y el biotipo de las aves sobre el perfil lipídico de la pechuga de pollo = Lipid profile assessment chicken breasts
(2016)Al presente, existe escasa información referida al efecto de la incorporación de lípidos insaturados sobre las características de la carne obtenida en modelos semiextensivos y producciones en piso con situaciones de ... -
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations
(2016-01-26)Incident radiation strongly influences fruit development, but little is known regarding the specific responses to the radiation differences found at different canopy heights and orientations in the new intensive hedgerow ... -
Variabilidad genotípica y ambiental del peso, tamaño y aceite del grano de girasol (Helianthus annuus L.) en el Noreste argentino
(Facultad de Ciencias Agrarias, Universidad Nacional del Nordeste, 2017)La relación tegumento/embrión es uno de los principales factores que afectan el porcentaje de aceite en girasol. Mayores proporciones de embrión incrementa la cantidad de aceite del grano. En la actualidad, no es claro el ... -
Variación del contenido de grasa en leche de cabras criollas con la incorporación de alimentos concentrados en la dieta = Changes in criolla goats milk fat content with the addition of concentrates in the diet
(2016)En el sistema de producción de cabras criollas del Norte Neuquino el principal producto de comercialización es la crías se alimentan de la leche materna desde el nacimiento hasta la faena. Las dietas de las madres son a ...