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Aggregation kinetics of humic acids in the presence of calcium ions
(2013)The aggregation kinetics of a humic acid (HA) sample as a function of Ca2+ concentration at pH 5, 7 and 9 was investigated. UV–VIS spectroscopy was employed to quantify the progress of the aggregation reaction, and ... -
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...