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Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
(Elsevier, 2020-06)In this work, we simulated cold chain interruptions in soft cheeses of high-moisture to assess their impact on ripening, putting attention on the behaviour of an adjunct culture of Lactobacillus paracasei 90 (L90) when it ...